This is a really simple yet elegant dish. If you are a beet hater, this will completely change your mind. Roasting beets introduces a caramelized, chewy texture that resembles nothing of the cold-sliced beets in every salad bar everywhere. To make this, you’ll need a ring mold — it will create a perfect circle shape as well as aid in assembly of all the components. In addition to balancing out the tartness of the balsamic, the agave will help give the tofu a nice glazey sear.