I love thai food. Its a perfect balance of spicy and sweet, bitter and salty. I also love anything fried. This thai-inspired dish delivers in heartiness, taste, texture and presentation. If you deep-fry tofu, Ener-G is your friend. You simply dunk whatever you’re frying into diluted Ener-G before coating in cornstarch and it repels the oil from whatever your frying magnificently. I like to prepare the vinegar sauce and marinate the shallots overnight—if you don’t have time to do this, a quick saute of the shallots will do the trick.