CROCK POT STEEL CUT OATMEAL
Yield 2 servings
- 2/3 cup steel cut oats
- 3 cups water
- 1/2 tsp salt
- 1/4 tsp allspice
- 1/4 tsp cardamom
- 1 cinnamon stick
- dash of fresh cracked pepper (optional)
- 3 TB earth balance
- 2 TB brown sugar or 1 TB agave nectar
- Place all of the ingredients into the crockpot before bed, giving it a little stir. Cover and cook on low overnight, 7-9 hours.
- Remove the cinnamon stick before serving. This tastes good with a splash of soymilk and/or fresh berries.
Recipe by Olives for Dinner at https://olivesfordinner.com/2011/02/crockpot-steel-cut-oatmeal_07.html