- lemongrass outermost stalks, separated and bruised
- 3 kaffir lime leaves
- lime wedges
- ginger root, roughly chopped
- 8 cups boiling water
Combine all ingredients in a saucepan or coffee press. Add boiling water and let steep for at least 10 minutes before drinking. There’s no need to remove the components from the water, since the flavor is so mild.