- 4 TB Earth Balance
- 10 oz container of Suzanne’s Ricemellow Creme
- 6 cups of crisp rice cereal
- cooking spray
- In a large saucepan, melt the Earth Balance over medium-low heat. Add the ricemellow creme, stirring constantly until well combined. Turn off the heat.
- Add half of the cereal to the saucepan and mix well. Add in the rest of the cereal and mix until well combined.
- Spray a large pyrex dish with the cooking spray. Transfer the mixture to the dish and spread evenly. Let it sit for about 15 minutes before serving.