- 15 oz. can of chickpeas, drained and rinsed
- 1/3 cup Vegenaise, plus more to taste
- 1 TB tahini
- 1/4 cup finely minced red onion (optional)
- 1/4 cup grated carrot (optional)
- 2 tsp celery seed
- 1 tsp salt
- Place the chickpeas into a food processor and pulse a few times to break them up. You want them to still be a little chunky.
- In a separate large bowl, whisk together the rest of the ingredients. Add the chopped chickpeas to the bowl and combine well.
- Chill until ready to serve.