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You are here: Home / Dessert / Chocolate / PPK Chocolate Chip Cookies

April 24, 2011

PPK Chocolate Chip Cookies

PPK Chocolate Chip Cookies

This is Isa Chandra Moskowitz‘s recipe, which can be found on the Post Punk Kitchen website. The secret to the success of these cookies is the introduction of tapioca flour into the batter. This makes the batter a little stretchy and gooey, basically mimicking what an egg would do. These are seriously the best chocolate chip cookies ever. Even though they contain no Earth Balance, they are still incredibly rich and buttery, which is a mystery … a vegan mystery …

Filed Under: Chocolate, Dessert, Handhelds Tagged With: chocolate, cookies, PPK

Reader Interactions

Comments

  1. Caitlin says

    April 26, 2011 at 1:57 pm

    those chocolate chip cookies look perfect! they also look like they have a slightly crunchy but still soft texture. yummm..

    Reply
  2. Amy says

    May 19, 2011 at 1:15 pm

    Oh these are definitely going to be coming out of my oven this weekend…yummy!

    Reply

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Hi, I'm Erin! I love creating original and delicious vegan recipes and sharing them here. I cook and photograph food with my husband Jeff in Boston. Read More…

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Hi, I'm Erin! I love creating original and delicious vegan recipes and sharing them here. I cook and photograph food with my husband Jeff in Boston. Read More…

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