This is Isa Chandra Moskowitz‘s recipe, which can be found on the Post Punk Kitchen website. The secret to the success of these cookies is the introduction of tapioca flour into the batter. This makes the batter a little stretchy and gooey, basically mimicking what an egg would do. These are seriously the best chocolate chip cookies ever. Even though they contain no Earth Balance, they are still incredibly rich and buttery, which is a mystery … a vegan mystery …
Caitlin says
April 26, 2011 at 1:57 pmthose chocolate chip cookies look perfect! they also look like they have a slightly crunchy but still soft texture. yummm..
Amy says
May 19, 2011 at 1:15 pmOh these are definitely going to be coming out of my oven this weekend…yummy!