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Simple Sauteed Tofu with Crispy Sesame Kale

SIMPLE SAUTEED TOFU WITH CRISPY SESAME KALE


Ingredients

Scale
  • One bunch of kale, stems removed and ripped into small pieces
  • 12 TB toasted sesame oil
  • 1 TB sesame seeds
  • pinch of salt
  • 1 block of tofu, sliced whatever way you like
  • olive oil

Instructions

  1. Preheat oven to 275.
  2. Line a large cookie sheet with foil and place the well-dried off kale onto the sheet in a single layer. Drizzle with the sesame oil and season with a pinch of salt. Place in the oven to bake for 20 minutes.
  3. While the kale is baking, heat a small amount of olive oil in a large frying pan over medium-high heat. Place the tofu pieces into the pan and saute for about 15 minutes, or until golden brown. Flip and fry on the other side for about 5 minutes.
  4. Remove the kale from the oven and flip the pieces over. Sprinkle with the sesame seeds and bake for an additional 15 minutes or until well-crisped.
  5. Serve immediately with the tofu.