One bunch of kale, stems removed and ripped into small pieces
1–2 TB toasted sesame oil
1 TB sesame seeds
pinch of salt
1 block of tofu, sliced whatever way you like
Preheat oven to 275.
Line a large cookie sheet with foil and place the well-dried off kale onto the sheet in a single layer. Drizzle with the sesame oil and season with a pinch of salt. Place in the oven to bake for 20 minutes.
While the kale is baking, heat a small amount of olive oil in a large frying pan over medium-high heat. Place the tofu pieces into the pan and saute for about 15 minutes, or until golden brown. Flip and fry on the other side for about 5 minutes.
Remove the kale from the oven and flip the pieces over. Sprinkle with the sesame seeds and bake for an additional 15 minutes or until well-crisped.