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Fresh Basil and Kale Pesto

FRESH BASIL AND KALE PESTO


Ingredients

  • 2 cups basil, packed
  • 2 cups kale
  • 1/2 cup pine nuts
  • 46 cloves of garlic, minced
  • 1 tsp coarse sea salt
  • 1/2 cup good-quality olive oil
  • 1/3 cup vegan parm
  • 2 tsp fresh lemon juice

Instructions

  1. Combine all of the ingredients in a food processor and blend for no more than 45 seconds.
  2. To serve: mix a generous amount of the pesto with angel hair pasta, or add to a tomato-based sauce, enjoy on crackers or spread on a bagel.