• Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Olives for Dinner

Recipes for the Ethical Vegan

  • About
    • Photography
    • Privacy Policy
  • Interviews
    • Why I Cook
  • RECIPES
    • Appetizers
    • Breakfast and Brunch
    • Dessert
    • Entrees
    • Reviews
    • Vegetable Sides
  • Work with Us
You are here: Home / Dessert / Tea / Fresh Sage Tea

November 16, 2011

Fresh Sage Tea

Fresh Sage Tea
During the holidays, I use a ton of fresh and dry rubbed sage. I love the unique woodsy aroma it releases when dropped into a steaming batch of rich mushroom gravy and how it melts beautifully into a pan of rich and doughy stuffing. Sage is also wonderful to infuse into a rich tea, and has a multitude of medicinal benefits to boot. Cut the sage leaves chiffonade and place in very hot (not boiling) water to coax out all of the peppery and savory flavor from its velvety green-grey leaves.

Filed Under: Tea Tagged With: holiday, tea

Reader Interactions

Comments

  1. Stephanie, The Recipe Renovator says

    November 16, 2011 at 9:37 pm

    I would never, ever have thought to make tea out of sage! I'll have to try it. Thanks, and happy Thanksgiving!

    Reply
  2. erinwyso says

    November 16, 2011 at 11:36 pm

    Thanks Stephanie! I used to buy prepared sage tea, but realized it much less expensive fresh and a great way to use up any leftover leaves. I hope you have a happy Thanksgiving as well! : )

    Reply
  3. Juanita says

    November 17, 2011 at 1:10 pm

    What wonderful health benefits it has!

    Reply
  4. bakeanything says

    November 23, 2011 at 4:18 am

    Fresh sage tea with a little squeeze of lemon and organic honey goes a looooong way!

    Reply
  5. Khadeejah Raja says

    July 16, 2016 at 12:01 pm

    Sage tea…YUM.

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Meet Erin

Hi, I'm Erin! I love creating original and delicious vegan recipes and sharing them here. I cook and photograph food with my husband Jeff in Boston. Read More…

  • Bloglovin
  • Email
  • Instagram
  • LinkedIn
  • Pinterest

VegNews Magazine | Your Ultimate Source For All-Things Vegan!

 
vegnews olivesfordinner

Become a Plant-Based Pro at Rouxbe Cooking School!

rouxbe

Stay Updated

Don’t Miss These!

Gochujang + Peanut Butter Broccoli

Gochujang + Peanut Butter Broccoli

Aquafaba Mayo

Aquafaba Mayo

Tofu Tikka Masala

Tofu Tikka Masala

Cauliflower Puree

Cauliflower Puree with Roasted Mushrooms and Caramelized Onions

Footer

Hi There!

Hi, I'm Erin! I love creating original and delicious vegan recipes and sharing them here. I cook and photograph food with my husband Jeff in Boston. Read More…

More Favorites

Roasted Brussels Sprouts with Shiitake Bacon
White Bean and Roasted Garlic Spread
Vegan Clam Chowder

stay connected

  • Bloglovin
  • Email
  • Instagram
  • LinkedIn
  • Pinterest
  • RSS

Copyright© 2021 · Brunch Pro Theme by Shay Bocks