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Basil, Kumquat and Blueberry Canapés

BASIL, KUMQUAT AND BLUEBERRY CANAPÉS


Ingredients

Scale
  • 1015 firm kumquats, halved
  • 2 ounces Tofutti cream cheese
  • 1 tsp palm sugar
  • 2 TB fresh basil, finely chopped
  • dash of salt
  • one package of frozen phyllo cups (usually vegan, but double-check the label)
  • handful of fresh blueberries

Instructions

  1. Place the kumquats into a food processor or blender, and pulverize. Add in the next four ingredients and blend again until well combined. Place in the refrigerator for about an hour.
  2. Prepare the phyllo cups according to the directions on the box, and let cool completely.
  3. Fill with the kumquat mixture and top with a fresh blueberry.