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Raw Almond and Chickpea Miso Spread

RAW ALMOND AND CHICKPEA MISO SPREAD


Ingredients

Scale
  • 1 cup raw almonds
  • 12 TB raw, unpasteurized chickpea miso
  • 12 TB raw tahini
  • 2 TB good-quality olive oil
  • 24 cloves of garlic, smashed and minced
  • the juice from 1/2 fresh lemon, plus 1 tsp of the zest
  • a few dashes of cracked white pepper
  • 1 TB capers, plus 1 tsp of the brine
  • a few TBs of water and/or oil, to thin out as needed

Instructions

In a small food processor, grind the raw almond into a fine powder. Add the remaining ingredients and process until smooth, adding a bit more oil or water to thin it out to a desired consistency.