KIWIBERRY, KUMQUAT AND POMEGRANATE KANTEN
Yield 2-4 servings
- 4 cups water
- 4 tsp agar powder
- 4 TB sugar
- the juice of one lime
- 10-12 sliced kumquats
- 10-12 sliced kiwiberries
- 1/2 to 1 cup pomegranate seeds
- Bring the water and agar to a small boil in a small saucepan. Reduce the heat slightly and whisk in the sugar and lime juice until dissolved, about 7 minutes.
- Pour the agar solution into a rectangular pyrex and throw in the sliced fruit.
- Place in the refrigerator for about an hour to slightly set.
Recipe by Olives for Dinner at https://olivesfordinner.com/2012/03/kiwiberry-kumquat-and-pomegranate.html