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Kiwiberry, Kumquat and Pomegranate Kanten

KIWIBERRY, KUMQUAT AND POMEGRANATE KANTEN

Yield 2-4 servings

Ingredients

Instructions

  1. Bring the water and agar to a small boil in a small saucepan. Reduce the heat slightly and whisk in the sugar and lime juice until dissolved, about 7 minutes.
  2. Pour the agar solution into a rectangular pyrex and throw in the sliced fruit.
  3. Place in the refrigerator for about an hour to slightly set.

Recipe by Olives for Dinner at https://olivesfordinner.com/2012/03/kiwiberry-kumquat-and-pomegranate.html