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Raw Tahini and Cashew Dressing



  • 3/4 cup raw cashews (dry or soaked overnight)
  • 3/4 cup raw tahini
  • 2 tsps raw apple cider vinegar
  • 1 cup water
  • 1/4 tsp salt
  • raw kale, washed and dried and ripped into bite-sized pieces


  1. Grind the cashews in a small food processor until very crumbly, about a minute. Add in the rest of the ingredients and process until smooth, about a minute more.
  2. To make the salad, place washed and dried kale pieces into a large prep bowl. Douse the kale with some of the dressing, then stir it around in the bowl in a circular motion. Serve immediately.
  3. This also makes a great coating for kale chips. Place the coated kale into a food dehydrator set at 130 degrees for 8 hours.
  4. Store leftover dressing in a glass container. It may be kept in the refrigerator for up to a week.