Scale
Ingredients
- 3/4 cup raw cashews (dry or soaked overnight)
- 3/4 cup raw tahini
- 2 tsps raw apple cider vinegar
- 1 cup water
- 1/4 tsp salt
- raw kale, washed and dried and ripped into bite-sized pieces
Instructions
- Grind the cashews in a small food processor until very crumbly, about a minute. Add in the rest of the ingredients and process until smooth, about a minute more.
- To make the salad, place washed and dried kale pieces into a large prep bowl. Douse the kale with some of the dressing, then stir it around in the bowl in a circular motion. Serve immediately.
- This also makes a great coating for kale chips. Place the coated kale into a food dehydrator set at 130 degrees for 8 hours.
- Store leftover dressing in a glass container. It may be kept in the refrigerator for up to a week.