raw kale, washed and dried and ripped into bite-sized pieces
Instructions
Grind the cashews in a small food processor until very crumbly, about a minute. Add in the rest of the ingredients and process until smooth, about a minute more.
To make the salad, place washed and dried kale pieces into a large prep bowl. Douse the kale with some of the dressing, then stir it around in the bowl in a circular motion. Serve immediately.
This also makes a great coating for kale chips. Place the coated kale into a food dehydrator set at 130 degrees for 8 hours.
Store leftover dressing in a glass container. It may be kept in the refrigerator for up to a week.
