I can’t believe that it’s been two whole years since I created Olives for Dinner. Since I started blogging in January 2011, I’ve challenged myself in ways that I never knew I could in the kitchen, formed countless friendships with other like-minded bloggers and developed the discipline to consistently crank out two posts a week. And I am so lucky to have such an amazing, patient and talented husband who happily photographs the results of my endeavors! To anyone who visits the blog, tries out a recipe or takes a moment to comment on a post … thank you!
Below are some of my favorite creations from the past year. These may not have been the most popular posts overall, but they are all ideas and concepts that I was the most excited to think up of, execute and style throughout 2012.
My favorite post of 2012: Faux-Roe Gunkanmaki with Pickled Daikon