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Home ยป Reviews ยป Recaps and Roundups ยป 2013 Holiday Roundup

December 18, 2013

2013 Holiday Roundup

Happy Holidays

In case you are still planning your holiday menu, I’ve rounded up a few recipes below, with a few more here. Wishing you the happiest of holidays and all the best in the New Year!

Coconut, Pomegranate and Lime Kanten

Coconut, Pomegranate and Lime Kanten

Vegan Port Wine Cheese

Vegan Port Wine Cheese

Chocolate-Covered Peanut Brittle with Habanero

Chocolate-Covered Peanut Brittle with Habanero

You may also like:

Review of How To Be Vegan, by Elizabeth Castoria
Salt-Roasted Golden Beets
How to Deep Clean Your Kitchen
The Vegetarian Flavor Bible

Filed Under: Recaps and Roundups, Reviews

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Reader Interactions

Comments

  1. Randi (laughfrodisiac) says

    December 24, 2013 at 1:44 am

    Wow, that kanten is amazing looking!!! So very impressive. I love the floating pomegranate seeds! ๐Ÿ™‚

    Reply
    • erinwyso says

      December 24, 2013 at 11:39 am

      Thank you, Randi!

      Reply

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Hi! I’m Erin Wysocarski. Glad you’re here.

I create vegan recipes for those who love to cook and eat. My husband Jeff photographs them. We live in Boston with our rescue dog, Harper. More about Erin โ†’

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Olives for Dinner is a vegan food blog for those who love to cook and eat. You'll find fresh, creative and delicious recipes here, all made with plants!

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