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You are here: Home / Entrees / Four Vegan Grilled Cheese Sandwiches

April 12, 2013

Four Vegan Grilled Cheese Sandwiches

Today is National Grilled Cheese Day. Vegans too can celebrate this annual quasi-holiday by whipping up a batch of homemade vegan cheese or ripping open a bag of Daiya, slathering some bread with Earth Balance and toasting up some grilled goodness of their own. Here is a roundup of some of my favorite ooey-gooey creations in observance of this very cheesy Friday.

French Onion Soup Sandwich

Vegan Grilled Cheese with Smoky Tomato Soup

Tempeh Reuben with Sriracha-Vegenaise Dressing

Vegan Reuben Sandwich

Filed Under: Entrees, Recaps and Roundups, Sandwiches and Wraps Tagged With: coconut, daiya, homemade vegan cheese, veganized classics

Reader Interactions

Comments

  1. Sal says

    April 12, 2013 at 12:40 pm

    All those look amazing, but onion soup grilled cheese? GENIUS.

    Reply
  2. Freda Love Smith says

    April 12, 2013 at 4:29 pm

    Sriracha+Veganaise = BRILLIANT. Thank you!

    Reply
  3. LittleMonsterx14 says

    April 12, 2013 at 8:29 pm

    mmmmm perfection!

    Reply
  4. Ginny McMeans says

    April 13, 2013 at 3:27 pm

    Thank you so much for these recipes. They all sound and look delicious but I want that Vegan Reuben Sandwich now.

    Reply
  5. Alice | Smokin Tofu says

    April 14, 2013 at 3:01 pm

    I absolutely love the Hot Knives cookbook, but felt so sad that I hadn't managed to make their French onion soup grilled cheese before I switched to a vegan diet. NOW I CAN! Happy days.

    Reply
  6. Alan says

    May 3, 2013 at 4:50 pm

    Very glad I found your blog and especially looking forward soon to making a couple grilled cheese sandwiches, as above, with your French onion soup and the tomato soup. I have my own (amateur) food-related blog for fun and veggie-vegan sharing. I don't show recipes but will be glad to include a link to your site, if you wish. Hope you might check it out:
    http://alanevan-schwartz.blogspot.com/

    Reply
  7. Karan Fagne says

    May 4, 2013 at 9:25 am

    Your recipe is looks awsme, you give the easiest way to prepare this recipe, from your

    recipe tips many people gets advantage.

    Reply

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Hi, I'm Erin! I love creating original and delicious vegan recipes and sharing them here. I cook and photograph food with my husband Jeff in Boston. Read More…

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Hi, I'm Erin! I love creating original and delicious vegan recipes and sharing them here. I cook and photograph food with my husband Jeff in Boston. Read More…

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