Today is National Grilled Cheese Day. Vegans too can celebrate this annual quasi-holiday by whipping up a batch of homemade vegan cheese or ripping open a bag of Daiya, slathering some bread with Earth Balance and toasting up some grilled goodness of their own. Here is a roundup of some of my favorite ooey-gooey creations in observance of this very cheesy Friday.
Vegan Grilled Cheese with Smoky Tomato Soup
Sal says
April 12, 2013 at 12:40 pmAll those look amazing, but onion soup grilled cheese? GENIUS.
Freda Love Smith says
April 12, 2013 at 4:29 pmSriracha+Veganaise = BRILLIANT. Thank you!
LittleMonsterx14 says
April 12, 2013 at 8:29 pmmmmmm perfection!
Ginny McMeans says
April 13, 2013 at 3:27 pmThank you so much for these recipes. They all sound and look delicious but I want that Vegan Reuben Sandwich now.
Alice | Smokin Tofu says
April 14, 2013 at 3:01 pmI absolutely love the Hot Knives cookbook, but felt so sad that I hadn't managed to make their French onion soup grilled cheese before I switched to a vegan diet. NOW I CAN! Happy days.
Alan says
May 3, 2013 at 4:50 pmVery glad I found your blog and especially looking forward soon to making a couple grilled cheese sandwiches, as above, with your French onion soup and the tomato soup. I have my own (amateur) food-related blog for fun and veggie-vegan sharing. I don't show recipes but will be glad to include a link to your site, if you wish. Hope you might check it out:
http://alanevan-schwartz.blogspot.com/
Karan Fagne says
May 4, 2013 at 9:25 amYour recipe is looks awsme, you give the easiest way to prepare this recipe, from your
recipe tips many people gets advantage. Regards, Grilled Cheese Sandwiches