Preheat your oven to 425. Add the Brussels sprouts, curved side down, into a cast iron pan or baking sheet and drizzle with the sesame or olive oil and salt. Roast for 10 minutes or until nicely caramelized on the bottom, flip, then sprinkle with the garlic, and roast for 5-7 minutes more, or until evenly roasted/caramelized on the other side.
Toss with the shiitake bacon and serve warm or at room temperature.
Recipe by Olives for Dinner at https://olivesfordinner.com/2013/11/roasted-brussels-sprouts-with-shiitake.html