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You are here: Home / Reviews / Recaps and Roundups / 2013 Holiday Roundup

December 18, 2013

2013 Holiday Roundup

Happy Holidays

In case you are still planning your holiday menu, I’ve rounded up a few recipes below, with a few more here. Wishing you the happiest of holidays and all the best in the New Year!

Coconut, Pomegranate and Lime Kanten

Coconut, Pomegranate and Lime Kanten

Vegan Port Wine Cheese

Vegan Port Wine Cheese

Chocolate-Covered Peanut Brittle with Habanero

Chocolate-Covered Peanut Brittle with Habanero

Filed Under: Recaps and Roundups Tagged With: holiday, veganized classics

Reader Interactions

Comments

  1. Randi (laughfrodisiac) says

    December 24, 2013 at 1:44 am

    Wow, that kanten is amazing looking!!! So very impressive. I love the floating pomegranate seeds! 🙂

    Reply
    • erinwyso says

      December 24, 2013 at 11:39 am

      Thank you, Randi!

      Reply

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Hi, I'm Erin! I love creating original and delicious vegan recipes and sharing them here. I cook and photograph food with my husband Jeff in Boston. Read More…

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Hi, I'm Erin! I love creating original and delicious vegan recipes and sharing them here. I cook and photograph food with my husband Jeff in Boston. Read More…

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