Moroccan Tajine from The HappyCow Cookbook

Moroccan Tajine

Yield 4 servings

From SunCafe Organic in Studio City, CA | Reprinted with permission by BenBella Books


For the sauce:

For the stew:

For the date/cinnamon sauce:

To assemble:


  1. Preheat the oven to 300 degrees. Gather together the sauce ingredients in a blender. Mix on high until smooth. Next gather together the stew ingredients. Mix them with the sauce in a large bowl. Place on a baking tray and bake in the heated oven for 15 minutes. Set aside.
  2. Combine all the date/cinnamon sauce ingredients in a blender. Blend on high until smooth. Set aside.
  3. To assemble: Mold tajine in 3 1/2-inch mold circles or use a 1 cup measuring cup. Drizzle date/cinnamon sauce over the top and around the plate. Garnish with raisins and dill sprigs, then serve.

Recipe by Olives for Dinner at