VeganMoFo 2014 is here. This is my third time participating, and I’m so excited!
I love feeling like I am a part of the larger vegan community out there, and also especially love supporting vegan authors and other vegan endeavors. So for this year’s VeganMoFo, I’m blending all of these things together by pulling out 10 of my favorite cookbooks from my ever-growing cookbook collection, selecting one recipe from each and describing the experience of making and tasting it in full detail. Out of respect for the author’s hard-earned work (and to be compliant with copyright laws!) I won’t be posting the actual recipe, but you will see the end product, shot by my husband, Jeff, who does all the photography for the blog.
I am especially looking forward to immersing myself in each of the author’s own unique culinary point of view and style and sharing that here throughout the month of September! This month’s posts will include recipes from my 10 favorite cookbooks, which are:
Spork-Fed: Super Fun and Flavorful Vegan Recipes from the Sisters of Spork Foods | by Jenny Engel and Heather Goldberg