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Gochujang + Peanut Butter Broccoli

Gochujang + Peanut Butter Broccoli


  • Author: olivesfordinner.com
  • Prep Time: 15 minutes
  • Total Time: 10 hours 15 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 3/4 cup gochujang
  • 2/3 cup peanut butter
  • 12 TB soy sauce or tamari (or enough to loosen up the paste so it’s easy to slather over the florets)
  • 1 large head broccoli, cut up into bite-sized florets (you can also chop up and use the stems if you like)

Instructions

  1. Combine the gochujang, peanut butter and soy sauce together and mix until smooth.
  2. Using your hands, rub the desired amount of the sauce all over the florets, then place in a single layer into a dehydrator.
  3. Dehydrate for 8-10 hours at 130 degrees, or until the outside is dry or slightly sticky to the touch. Serve immediately or store in an airtight container for a day or two.