to make the pizza

1. Combine the flour and salt in a large bowl.
2. Combine the yeast and water in a measuring cup, add to bowl.
3. Stir until combined.
4. Transfer to a floured surface.
5. Knead until smooth, about 10 minutes.
6. Divide into 2 portions.
7. Transfer to bowls and cover with plastic wrap, allowing to rise for a couple of hours.
8. Once risen, preheat oven to 450. If using a pizza stone, place into oven to preheat.
9. Form dough into 10-inch diameter disks.
10. Form crust by pressing your fingertips into edges.
11. Spoon pizza sauce onto dough in a thin+even layer.
12. Top with vegan cheese, followed by browned vegan sausage, red onion and olives.
13. I brushed the crust with some olive oil and sprinkled with some coarse salt.
14. Bake for about 10 minutes.
15. Add garlic and bake for 2-3 minutes more.
16. Allow to slightly cool, then slice and serve.