Instructions

1. Place the canned coconut milk into a bowl and whisk until smooth.
2. Add in the probiotic powder and whisk again.
3. Transfer to a sterilized glass jar. Cover loosely with a thin layer or two of cheesecloth. Secure at top.
4. Place on a countertop or warm spot for 24 hours.
5. Test with a clean spoon. If it’s not tangy, replace cheesecloth and test again after 12 more hours and up to 48 hours.
6. Once desired tanginess is reached, cover and place into refrigerator to thicken up.
7. Serve plain or with suggested toppings in this post.