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pasta twisted on a fork

Pasta with a Garlic, Butter and White Wine Sauce


Description

A simple pasta dish, tossed in a sauce made with garlic, vegan butter, shallots and white wine. Toss in vegan chick’n, halved fresh cherry tomatoes or mushrooms to taste! Finish with a squeeze of lemon or some fresh grated vegan parm.


Ingredients

Scale

for the sauce

  • 1/4 cup vegan butter
  • 2 shallots, minced
  • 68 cloves of garlic, minced
  • 2 TB olive oil
  • 1/3 cup white wine
  • 1 tsp garlic powder
  • 1/3 cup reserved pasta water

to finish

  • 2 servings pasta (I used 200 g Bucatini pasta)
  • a few TB olive oil and a generous amount of salt, to season the pasta water
  • 12 oil-cured olives, pitted and chopped
  • a handful of fresh parsley, chopped
  • crusty bread, warmed in the oven or toaster, with extra vegan butter to slater it with

Instructions

to prepare the sauce

  1. In a wide and shallow dutch oven or skillet, melt the vegan butter over medium heat. Once it starts to bubble, reduce the heat the medium low.
  2. Add the shallots and stir to combine with the vegan butter. Allow to soften until translucent, about 5 minutes.
  3. Add the garlic and olive oil, stir to combine, and allow to soften for about 5 minutes.
  4. Increase the heat to medium-high, and allow to bubble for 1-2 minutes, making sure your garlic does not turn brown or burn.
  5. Add the wine to deglaze the pan, then let the wine cook down for about 2 minutes.
  6. Add the garlic powder to the pan, and reduce the heat to low.

to finish

  1. Prepare the pasta according to the package instructions, making sure to season your water with olive oil and salt. Turn the heat off.
  2. Using tongs, transfer the pasta straight to the pan with the sauce, increase the heat to medium-low, and toss to coat.
  3. Add in about 1/3 cup of the pasta water, just enough to loosen everything up and make it glossy.
  4. Add in the parsley and olives and stir to combine.
  5. Remove from the heat, and distribute the pasta into two bowls.
  6. Serve immediately with the warmed bread.