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Vegan Recipes for Those Who Love to Cook and Eat

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Vegan recipes for those who love to cook and eat

two hands holding a jar of homemade coffee sugar scrub

Homemade Coffee Sugar Scrub

Spicy Carrot Lox and Avocado Sushi

Spicy Carrot Lox Sushi

Whisky-Sriracha Candy

Whisky-Sriracha Candy

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Vegan Seafood

Vegan Scallops in a White Wine Cream Sauce over Pasta

Vegan Scallops in a White Wine Cream Sauce over Pasta

Farro Crab Cakes

Farro Crab Cakes

Vegan Po Boy

Vegan Po Boy

King Oyster Mushroom Scallops and Pasta

Creamy Pasta with Vegan Scallops

More Vegan Seafood Recipes →

Plant-Based Dinners

Rosemary Garlic Hasselback Potatoes | Homestyle Vegan

Rosemary-Garlic Hasselback Potatoes

Red Curry and Ginger Coconut Sauce

Red Curry and Ginger Coconut Sauce

Panisse with Garlic-Ginger Sauce

Panisse with Garlic-Ginger Sauce

Indonesian Eggplant with Peanut Sauce, from Nut Butter Universe

Indonesian-Style Eggplant

More Plant-Based Dinner Recipes →

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Sophia DeSantis of Veggies Don't Bite

November 17, 2017 48 Comments

Interview with Sophia DeSantis of Veggies Don’t Bite

An interview with Sophia DeSantis of Veggies Don’t Bite.

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A crispy vegan fish sandwich.

June 12, 2020 3 Comments

Crispy Vegan Fish Sandwich

This crispy vegan fish sandwich is made with hearts of palm with a little bit of nori for that ocean taste. It’s battered in a blend of cornmeal and panko for a crispy crunch. Serve on toasted buns for a delicious vegan seafood dish!

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Deep-fried Brussels Sprouts

October 16, 2019 4 Comments

Deep-fried Brussels Sprouts

These crispy, one-bite sprouts are perfect dipped into a creamy, chipotle sauce with browned vegan sausage crumbles. The smoky and slightly spicy flavor of the chipotles in adobo work so well with the crispiness of the sprouts!

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Sambal and Ginger Tofu

October 12, 2018 6 Comments

Sambal Tofu with Air-Fried Bok Choy

This spicy sambal tofu marinade is made with a blend of sambal, ginger, garlic and toasted sesame oil. Once the tofu is marinated, it is transferred to a hot cast iron pan to develop a little sear. The marinade is then added to the pan to slightly reduce and create a luscious and thick sauce.

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Riced Cauliflower with Pressed Portos

September 19, 2018 1 Comment

Cauliflower Rice with Pressed Mushrooms

A twist on rice! Whether you want to knock down the carbs or just try something different, scraping cauliflower on a box grater will create a quick and easy alternative for rice on the side. Pressing mushrooms gives them a dense and meaty texture. This makes a great weeknight dinner!

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Hi! I’m Erin Wysocarski. Glad you’re here.

I create vegan recipes for those who love to cook and eat. My husband Jeff photographs them. We live in Boston with our rescue dog, Harper. More about Erin »

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Check these out!

Beetroot Ravioli with Cashew Cream Cheese

Crazy Sexy Kitchen : Beetroot Ravioli with Cashew Cream Cheese

Whisky-Sriracha Candy

Whisky-Sriracha Candy

Lobster Mushroom Tempura Sushi Rolls

Lobster Mushroom Tempura Rolls

Spicy Carrot Lox and Avocado Sushi

Spicy Carrot Lox Sushi

High-Rise Pumpkin Cupcakes from Oh She Glows Every Day

Easy Vegan Pumpkin Cupcakes

Kale, Pearled Barley and Faux Roe Stack with Sweet Soy Glaze

Beet Caviar

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About Erin Wysocarski

I create vegan recipes for those who love to cook and eat. My husband Jeff photographs them. We're glad you're here! More about Erin »

Interviews

Amrita Levan of Crazy Vegan Kitchen
Amber St. Peter | Fettle Vegan - Good Saint
Joni Marie Newman of Just the Food

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