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Vegan Recipes for Those Who Love to Cook and Eat

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Vegan recipes for those who love to cook and eat

Oyster Mushroom Tacos

Oyster Mushroom Tacos with Chipotle-Lime Sauce

Deep-fried Jackfruit

Deep-Fried Jackfruit with Garlicky-Dill Mayo

Sriracha-Nooch Seasoning

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Vegan Seafood

Vegan Scallops with Pea Puree and Watercress

Vegan Scallops with Pea Puree and Watercress

Deep-Fried Carrot Lox Ravioli

Carrot Lox Stuffed Ravioli

Vegan Shrimp Toast

Crispy Vegan Shrimp Toast

Seaweed pasta twisted on a fork

Vegan Scallops with Seaweed-Matcha Butter

More Vegan Seafood Recipes →

Plant-Based Dinners

Sambal Seitan Skewers

Sambal Seitan Skewers

Black Bean and Corn Quesadillas with Smoked Paprika

Black Bean and Corn Quesadillas

Firecracker Cauliflower in a cast iron pan.

Firecracker Cauliflower

Vegan Pot Pie with Portobella, Green Garbanzo and Shallots

Vegan Pot Pie

More Plant-Based Dinner Recipes →

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Lan Pham Wilson of the morestomach blog

June 14, 2016 1 Comment

Interview with Lan Pham Wilson of morestomach

An interview with Lan Pham Wilson of morestomach.

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Two hands holding a ball of dough.

January 1, 2023 4 Comments

Best Vegan Food Blogs to Follow

These are the 12 best vegan food blogs to follow! If you are looking for beautiful photography and engaging writing that makes eating vegan look amazingly good, this bunch hits all the marks. In this noteworthy group, you’ll find fun appetizers, decadent desserts, and everything in between.

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Sriracha Pea Crusted Mushrooms with Celery-Garlic Mayo

May 21, 2019 10 Comments

Crispy Air-Fried Mushrooms

These sriracha pea crusted mushrooms are crispy, light and subtly spicy! The breading is made from ground sriracha peas and panko, then placed into an air fryer for a delicious spin on breaded mushrooms. A celery-garlic vegan mayo adds some crunch and a fresh element, while the garlic gives it another dimension of flavor that pulls everything together.

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Vegan Shrimp

May 2, 2017 13 Comments

Vegan Shrimp

Vegan shrimp, made from king oyster mushroom stems. This vegan shrimp is breaded and served with a creamy, spicy dipping sauce, but this can also be served with cocktail or tartar sauce.

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October 25, 2012 28 Comments

Tofu Tikka Masala

In this tofu tikka masala recipe, pressed tofu cubes are marinated in a creamy blend of coconut milk and fragrant spices. They are then baked, smashed and simmered in a lush tomato gravy. This dish offers a heavenly aroma and a comforting bowl to dig into at the end of the day.

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Hi! I’m Erin Wysocarski. Glad you’re here.

I create vegan recipes for those who love to cook and eat. My husband Jeff photographs them. We live in Boston with our rescue dog, Harper. More about Erin »

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Check these out!

Apple Pie Breakfast Farro

Apple Pie Breakfast Farro

Oyster Mushroom Wonton and Lemongrass Soup

Oyster Mushroom Wonton and Lemongrass Soup

Heather Poire of Sunday Morning Banana Pancakes

Interview with Heather Poire of Sunday Morning Banana Pancakes

Beer-Battered Cauliflower

Beer-Battered Cauliflower

A hand holding up a deep-fried spring roll wrapper.

Mango Salsa with Fried Rice Paper Chips

Korean-Style Tacos

Korean-Style Tacos {Vegan}

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About Erin Wysocarski

I create vegan recipes for those who love to cook and eat. My husband Jeff photographs them. We're glad you're here! More about Erin »

Interviews

Lan Pham Wilson of the morestomach blog
Cara Ansis of Fork and Beans
Sandra Vungi

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