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Vegan Recipes for Those Who Love to Cook and Eat

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Vegan recipes for those who love to cook and eat

Oyster Mushroom Tacos

Oyster Mushroom Tacos with Chipotle-Lime Sauce

Deep-fried Jackfruit

Deep-Fried Jackfruit with Garlicky-Dill Mayo

Spicy Carrot Lox and Avocado Sushi

Spicy Carrot Lox Sushi

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Vegan Seafood

Crispy + Spicy Enoki Mushroom Roll

Crispy Enoki Mushroom Roll

Vegan Crab Cakes with Sriracha-Vegenaise Dressing

Vegan Tempeh Crab Cakes

A crispy vegan fish sandwich.

Crispy Vegan Fish Sandwich

Shiitake Nigiri

Shiitake Nigiri

More Vegan Seafood Recipes →

Plant-Based Dinners

Cauliflower and Mushroom Curry

Cauliflower and Mushroom Curry

Spicy Fava Bean Falafel

Spicy Fava Bean Falafel

Sweet and Sour Crispy Mock Chicken Stir Fry

Sweet and Sour Crispy Mock Chicken Stir Fry

Seared King Oyster Mushrooms with Homemade Teriyaki Sauce

Teriyaki King Oyster Mushrooms

More Plant-Based Dinner Recipes →

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Brian Patton, The Sexy Vegan

October 13, 2016 6 Comments

Interview with Brian Patton of The Sexy Vegan

An interview with Brian Patton of The Sexy Vegan.

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Two hands holding a ball of dough.

January 1, 2023 4 Comments

Best Vegan Food Blogs to Follow

These are the 12 best vegan food blogs to follow! If you are looking for beautiful photography and engaging writing that makes eating vegan look amazingly good, this bunch hits all the marks. In this noteworthy group, you’ll find fun appetizers, decadent desserts, and everything in between.

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Sriracha Pea Crusted Mushrooms with Celery-Garlic Mayo

May 21, 2019 10 Comments

Crispy Air-Fried Mushrooms

These sriracha pea crusted mushrooms are crispy, light and subtly spicy! The breading is made from ground sriracha peas and panko, then placed into an air fryer for a delicious spin on breaded mushrooms. A celery-garlic vegan mayo adds some crunch and a fresh element, while the garlic gives it another dimension of flavor that pulls everything together.

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Vegan Shrimp

May 2, 2017 13 Comments

Vegan Shrimp

Vegan shrimp, made from king oyster mushroom stems. This vegan shrimp is breaded and served with a creamy, spicy dipping sauce, but this can also be served with cocktail or tartar sauce.

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October 25, 2012 28 Comments

Tofu Tikka Masala

In this tofu tikka masala recipe, pressed tofu cubes are marinated in a creamy blend of coconut milk and fragrant spices. They are then baked, smashed and simmered in a lush tomato gravy. This dish offers a heavenly aroma and a comforting bowl to dig into at the end of the day.

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Hi! I’m Erin Wysocarski. Glad you’re here.

I create vegan recipes for those who love to cook and eat. My husband Jeff photographs them. We live in Boston with our rescue dog, Harper. More about Erin »

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Check these out!

buffalo cauliflower salad

The Best Buffalo Cauliflower Wings

Vegan Macarons

Vegan Macarons

The Wicked Healthy Cookbook - Corn Dumplings in Coconut Corn Broth

Corn Dumplings in Coconut Corn Broth

Farro Sausage

Farro Sausages

Seaweed pasta twisted on a fork

Vegan Scallops with Seaweed-Matcha Butter

Carrot Lox Crackers Appetizer

Carrot Lox Crackers

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About Erin Wysocarski

I create vegan recipes for those who love to cook and eat. My husband Jeff photographs them. We're glad you're here! More about Erin »

Interviews

Lan Pham Wilson of the morestomach blog
Joni Marie Newman of Just the Food
Cara Ansis of Fork and Beans

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