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Olives for Dinner

Vegan Recipes for Those Who Love to Cook and Eat

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Vegan recipes for those who love to cook and eat

Spicy Carrot Lox Sushi

A bowl of Gobi Manchurian against a dark background.

Gobi Manchurian {Vegan}

A stack of sriracha pea crusted mushrooms with a beer shot against a dark background.

Crispy Air-Fried Mushrooms

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Amanda Logan of the My Goodness Kitchen blog.

Interview with Amanda Logan of My Goodness Kitchen

Two hands holding baked vegan Cheez Its.

Vegan Cheez-Its {One Ingredient}

A plate of vegan gochujang cauliflower with rice.

Gochujang Cauliflower {Vegan}

Two hands holding dough.

Best Vegan Food Blogs to Follow

Vegan Seafood

Seaweed pasta twisted on a fork

Vegan Scallops with Seaweed-Matcha Butter

Two hands holding a vegan lobster roll against a dark background.

Vegan Lobster Roll

A piece of vegan sushi, held up against a dark background.

Lobster Mushroom Tempura Rolls

Beer-battered vegan fish.

Crispy Beer-Battered Vegan Fish

More Vegan Seafood Recipes →

Spring Recipes

Jackfruit Soft Tacos

Jackfruit Soft Tacos

Seaweed pasta twisted on a fork

Vegan Scallops with Seaweed-Matcha Butter

Springtime Green Tea Noodle Salad

Springtime Green Tea Noodle Salad

Miso-Scented Portobello with Garlic Cauliflower Mash

Sautéed Miso Portobello Mushrooms

More Spring Recipes →

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Amrita Levan of Crazy Vegan Kitchen

September 14, 2018 1 Comment

Interview with Amrita Bala of Crazy Vegan Kitchen

An interview with Amrita Bala of Crazy Vegan Kitchen.

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A top-down shot of carrot lox on a bagel.

August 20, 2019 22 Comments

Vegan Lox

Make delicious carrot lox by baking carrots in salt, followed by marinating them. This vegan lox is perfect on a bagel for a fish-free breakfast or brunch.

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A close-up shot of a Japanese-style breakfast bowl.

February 21, 2017 2 Comments

Japanese-Style Breakfast Bowl {Vegan}

This Japanese-style breakfast bowl is made with cold rice, carrot lox, creamy avocado, nori strips, pickled plums and furikake seasoning. It’s a nice breakfast for a slow morning.

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Roasted Balsamic Beets

January 15, 2017 13 Comments

Roasted Root Vegetables

Arrange red and gold beets and rutabaga in a spiral pattern to create this roasted root vegetable dish! Finish with balsamic vinegar for amazing flavor and crispy edges.

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Double-Dredged Tofu with Gochujang Glaze

July 5, 2016 43 Comments

Double-Dredged Tofu

This ultra crispy double-dredged tofu has the best, most satisfying crunch! It holds up well to sauces, like this clingy, spicy and sweet gochujang glaze.

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Vegan Dynamite Sushi Rolls, fanned out on a wooden surface.

January 9, 2016 34 Comments

Vegan Dynamite Sushi Rolls

These vegan dynamite sushi rolls have it all. Succulent chopped fried mushrooms, creamy avocado and an explosive spicy mayo sauce. These are perfect for staying in for sushi night. Grab a beer, turn on some music, grab a sushi mat and get ready to make some amazing sushi!

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A top-down shot of beet tartare with a mango yolk.

October 1, 2015 12 Comments

Beet Tartare with Mango Yolk

This beet tartare is a soft and velvety dish with a little salt, a tiny bit of acid, the right amount of umami and rounded out with some fat. The toasted walnuts add a little contrasting crunch while the vegan sour cream balances out the acidity and adds a subtle creamy note.

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Hi! I’m Erin Wysocarski. Glad you’re here.

I create vegan recipes for those who love to cook and eat. My husband Jeff photographs them. We live in Boston with our rescue dog, Harper. More about Erin →

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Pasta, artistically draped around a fork on a table.

Pasta with White Wine Sauce

Two hands holding a glass mason jar of coffee sugar scrub

Homemade Coffee Sugar Scrub

Two hands framing a plate of curry on a dark background.

Cauliflower and Mushroom Curry

A whole head of firecracker cauliflower, basted with sauce in a cast iron pan against a dark background.

Firecracker Cauliflower

A top-down shot of sweet potato tempura and avocado vegan sushi rolls with pickled ginger against a dark background.

Sweet Potato Tempura and Avocado Rolls

Vegan Shrimp

Vegan Shrimp

Two hands holding a bowl of bang bang cauliflow

Vegan Bang Bang Cauliflower

A bagel loaded with carrot lox, red onion, capers and vegan cream cheese on a wooden board.

Carrot Lox

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About

Olives for Dinner is a vegan food blog for those who love to cook and eat. You'll find fresh, creative and delicious recipes here, all made with plants!

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Interviews

Hannah Kaminsky - BitterSweet
Cara Ansis of Fork and Beans
Joni Marie Newman of Just the Food

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