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Olives for Dinner

Vegan Recipes for Those Who Love to Cook and Eat

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Vegan recipes for those who love to cook and eat

two hands holding a jar of homemade coffee sugar scrub

Homemade Coffee Sugar Scrub

Spicy Carrot Lox and Avocado Sushi

Spicy Carrot Lox Sushi

Whisky-Sriracha Candy

Whisky-Sriracha Candy

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Vegan Seafood

Deep-Fried Carrot Lox Ravioli

Carrot Lox Stuffed Ravioli

Crispy Hearts of Palm Tacos

Crispy Hearts of Palm Tacos

Kale, Pearled Barley and Faux Roe Stack with Sweet Soy Glaze

Beet Caviar

Molecular Vegan: Scallops with Carrot-Ginger Caviar

Molecular Vegan: Scallops with Carrot-Ginger Caviar

More Vegan Seafood Recipes →

Plant-Based Dinners

Green Lentil, Pistachio and Walnut Fauxlafel

Deep-Fried Lentil Falafel

Spicy Fava Bean Falafel

Spicy Fava Bean Falafel

Sage Stuffing and Shiitake-Shallot Gravy

Sage Stuffing and Shiitake-Shallot Gravy

vegan mongolian beef

Mongolian Soy Curls

More Plant-Based Dinner Recipes →

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Hannah Kaminsky - BitterSweet

October 5, 2017 4 Comments

Interview with Hannah Kaminsky of BitterSweet

An interview with Hannah Kaminsky of BitterSweet.

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A crispy vegan fish sandwich.

June 12, 2020 3 Comments

Crispy Vegan Fish Sandwich

This crispy vegan fish sandwich is made with hearts of palm with a little bit of nori for that ocean taste. It’s battered in a blend of cornmeal and panko for a crispy crunch. Serve on toasted buns for a delicious vegan seafood dish!

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Deep-fried Brussels Sprouts

October 16, 2019 4 Comments

Deep-fried Brussels Sprouts

These crispy, one-bite sprouts are perfect dipped into a creamy, chipotle sauce with browned vegan sausage crumbles. The smoky and slightly spicy flavor of the chipotles in adobo work so well with the crispiness of the sprouts!

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Sambal and Ginger Tofu

October 12, 2018 6 Comments

Sambal Tofu with Air-Fried Bok Choy

This spicy sambal tofu marinade is made with a blend of sambal, ginger, garlic and toasted sesame oil. Once the tofu is marinated, it is transferred to a hot cast iron pan to develop a little sear. The marinade is then added to the pan to slightly reduce and create a luscious and thick sauce.

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Riced Cauliflower with Pressed Portos

September 19, 2018 1 Comment

Cauliflower Rice with Pressed Mushrooms

A twist on rice! Whether you want to knock down the carbs or just try something different, scraping cauliflower on a box grater will create a quick and easy alternative for rice on the side. Pressing mushrooms gives them a dense and meaty texture. This makes a great weeknight dinner!

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Hi! I’m Erin Wysocarski. Glad you’re here.

I create vegan recipes for those who love to cook and eat. My husband Jeff photographs them. We live in Boston with our rescue dog, Harper. More about Erin »

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Check these out!

Roasted Brussels Sprouts Leaves

Roasted Brussels Sprouts Leaves

Buffalo Cauliflower Pizza

Buffalo Cauliflower Pizza

My First Six Weeks at Rouxbe!

My First Six Weeks at Rouxbe!

Cherry and Blackberry Skillet Cobbler

Vegan Blackberry Cobbler

Deconstructed Taro Root Bubble Tea

Deconstructed Taro Root Bubble Tea

Red Quinoa and Sweet Potato Croquettes

Red Quinoa and Sweet Potato Croquettes

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About Erin Wysocarski

I create vegan recipes for those who love to cook and eat. My husband Jeff photographs them. We're glad you're here! More about Erin »

Interviews

Brian Patton, The Sexy Vegan
Heather Poire of Sunday Morning Banana Pancakes
Sophia DeSantis of Veggies Don't Bite

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