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Olives for Dinner

Vegan Recipes for Those Who Love to Cook and Eat

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Vegan recipes for those who love to cook and eat

two hands holding a jar of homemade coffee sugar scrub

Homemade Coffee Sugar Scrub

Spicy Carrot Lox and Avocado Sushi

Spicy Carrot Lox Sushi

Whisky-Sriracha Candy

Whisky-Sriracha Candy

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Vegan Seafood

Beer-Battered Hearts of Palm

Beer-Battered Hearts of Palm

Shiitake Nigiri

Shiitake Nigiri

Vegan Tuna Salad

Vegan Tuna Salad

Spicy Vegan Scallop Roll

Spicy Vegan Scallop Roll

More Vegan Seafood Recipes →

Plant-Based Dinners

Vegan Ramen

Vegan Ramen

Spicy Shiitake Mushroom Roll

Spicy Shiitake Mushroom Roll

Riced Cauliflower with Pressed Portos

Cauliflower Rice with Pressed Mushrooms

Toasted Farro with Mushrooms

Toasted Farro Salad

More Plant-Based Dinner Recipes →

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Joni Marie Newman of Just the Food

July 12, 2016 2 Comments

Interview with Joni Marie Newman of Just the Food

An interview with Joni Marie Newman of Just the food.

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A crispy vegan fish sandwich.

June 12, 2020 3 Comments

Crispy Vegan Fish Sandwich

This crispy vegan fish sandwich is made with hearts of palm with a little bit of nori for that ocean taste. It’s battered in a blend of cornmeal and panko for a crispy crunch. Serve on toasted buns for a delicious vegan seafood dish!

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Deep-fried Brussels Sprouts

October 16, 2019 4 Comments

Deep-fried Brussels Sprouts

These crispy, one-bite sprouts are perfect dipped into a creamy, chipotle sauce with browned vegan sausage crumbles. The smoky and slightly spicy flavor of the chipotles in adobo work so well with the crispiness of the sprouts!

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Sambal and Ginger Tofu

October 12, 2018 6 Comments

Sambal Tofu with Air-Fried Bok Choy

This spicy sambal tofu marinade is made with a blend of sambal, ginger, garlic and toasted sesame oil. Once the tofu is marinated, it is transferred to a hot cast iron pan to develop a little sear. The marinade is then added to the pan to slightly reduce and create a luscious and thick sauce.

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Riced Cauliflower with Pressed Portos

September 19, 2018 1 Comment

Cauliflower Rice with Pressed Mushrooms

A twist on rice! Whether you want to knock down the carbs or just try something different, scraping cauliflower on a box grater will create a quick and easy alternative for rice on the side. Pressing mushrooms gives them a dense and meaty texture. This makes a great weeknight dinner!

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Hi! I’m Erin Wysocarski. Glad you’re here.

I create vegan recipes for those who love to cook and eat. My husband Jeff photographs them. We live in Boston with our rescue dog, Harper. More about Erin »

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Check these out!

Purple Cauliflower Crust Pizza with Garlic Oil

Purple Cauliflower Crust Pizza with Garlic Oil

Brussels Sprouts Latkes

Brussels Sprout Latkes

Raw Almond Matcha Cakes

Raw Almond Matcha Cakes

Sriracha-Nooch Seasoning

Zucchini and Lemongrass Fritters

Zucchini Fritters (Vegan)

Hannah Kaminsky - BitterSweet

Interview with Hannah Kaminsky of BitterSweet

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About Erin Wysocarski

I create vegan recipes for those who love to cook and eat. My husband Jeff photographs them. We're glad you're here! More about Erin »

Interviews

Amber St. Peter | Fettle Vegan - Good Saint
Brian Patton, The Sexy Vegan
Joni Marie Newman of Just the Food

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