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Olives for Dinner

Vegan Recipes for Those Who Love to Cook and Eat

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Vegan recipes for those who love to cook and eat

Oyster Mushroom Tacos

Oyster Mushroom Tacos with Chipotle-Lime Sauce

Deep-fried Jackfruit

Deep-Fried Jackfruit with Garlicky-Dill Mayo

Sriracha-Nooch Seasoning

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Vegan Seafood

Shiitake Nigiri

Shiitake Nigiri

Seaweed pasta twisted on a fork

Pasta with Seaweed-Matcha Butter and Vegan Scallops

Faux-Roe Gunkanmaki

Beet Caviar Served Gunkanmaki-Style

Savory + Seared Watermelon

Seared Watermelon

More Vegan Seafood Recipes →

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Plant-Based Dinners

Seared King Oyster Mushrooms with Homemade Teriyaki Sauce

Seared King Oyster Mushrooms + a Homemade Teriyaki Glaze

Gobi Manchurian

Vegan Gobi Manchurian

Bang Bang Tofu Taco Bowl

Bang Bang Tofu Taco Bowl

Indonesian Eggplant with Peanut Sauce, from Nut Butter Universe

Indonesian-Style Eggplant

More Plant-Based Dinner Recipes →

Constanze Reichardt of Seitan is My Motor.

September 9, 2016 7 Comments

Interview with Constanze Reichardt of Seitan is My Motor

An interview with Constanze Reichardt of Seitan is My Motor.

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Two hands holding a ball of dough.

January 1, 2023 4 Comments

Best Vegan Food Blogs to Follow

These are the 12 best vegan food blogs to follow! If you are looking for beautiful photography and engaging writing that makes eating vegan look amazingly good, this bunch hits all the marks. In this noteworthy group, you’ll find fun appetizers, decadent desserts, and everything in between.

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Sriracha Pea Crusted Mushrooms with Celery-Garlic Mayo

May 21, 2019 10 Comments

Crispy Air-Fried Mushrooms

These sriracha pea crusted mushrooms are crispy, light and subtly spicy! The breading is made from ground sriracha peas and panko, then placed into an air fryer for a delicious spin on breaded mushrooms. A celery-garlic vegan mayo adds some crunch and a fresh element, while the garlic gives it another dimension of flavor that pulls everything together.

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Vegan Shrimp

May 2, 2017 13 Comments

Vegan Shrimp

Vegan shrimp, made from king oyster mushroom stems. This vegan shrimp is breaded and served with a creamy, spicy dipping sauce, but this can also be served with cocktail or tartar sauce.

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October 25, 2012 28 Comments

Tofu Tikka Masala

In this tofu tikka masala recipe, pressed tofu cubes are marinated in a creamy blend of coconut milk and fragrant spices. They are then baked, smashed and simmered in a lush tomato gravy. This dish offers a heavenly aroma and a comforting bowl to dig into at the end of the day.

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Hi! I’m Erin Wysocarski. Glad you’re here.

I create vegan recipes for those who love to cook and eat. My husband Jeff photographs them. We live in Boston with our rescue dog, Harper. More about Erin »

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Check these out!

Spicy Sushi Bowl, from Vegan Bowls Attack!

Spicy Vegan Sushi Bowl

Spinach and Olive Soccattata

Spinach and Olive Soccattata

Salt-Roasted Golden Beets

Salt-Roasted Golden Beets

The Vegetarian Flavor Bible, by Karen Page and Andrew Dornenburg

The Vegetarian Flavor Bible

Carrot-lox-on-a-bagel-with-capers

Vegan Lox

A hand holding up a deep-fried spring roll wrapper.

Mango Salsa with Fried Rice Paper Chips

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About Erin Wysocarski

I create vegan recipes for those who love to cook and eat. My husband Jeff photographs them. We're glad you're here! More about Erin »

Interviews

Timothy Pakron of Mississippi Vegan
Constanze Reichardt of Seitan is My Motor.
Gena Hamshaw of The Full Helping

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