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Olives for Dinner

Vegan Recipes for Those Who Love to Cook and Eat

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Vegan recipes for those who love to cook and eat

Oyster Mushroom Tacos

Oyster Mushroom Tacos with Chipotle-Lime Sauce

Deep-fried Jackfruit

Deep-Fried Jackfruit with Garlicky-Dill Mayo

Sriracha-Nooch Seasoning

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Vegan Seafood

Vegan Crab Cakes with Sriracha-Vegenaise Dressing

Vegan Tempeh Crab Cakes

Crispy + Spicy Enoki Mushroom Roll

Crispy Enoki Mushroom Roll

Spaghetti with Vegan Scallops, Toasted Walnuts and Plum Tomatoes

Vegan Scallops with Spaghetti

Hearts of Palm Crab Cakes

Hearts of Palm Crab Cakes

More Vegan Seafood Recipes →

Plant-Based Dinners

Roasted Thai Eggplant with Cherry Tomatoes and Basil

Roasted Thai Eggplant with Cherry Tomatoes and Basil

Sambal Seitan Skewers

Sambal Seitan Skewers

Mint, Basil and Cilantro Udon Noodle Bowl

Mint, Basil and Cilantro Udon Noodle Bowl

Ratatouille (Confit Byaldi)

Ratatouille (Confit Byaldi)

More Plant-Based Dinner Recipes →

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Sandra Vungi

January 2, 2018 7 Comments

Interview with Sandra Vungi

An interview with Sandra Vungi, blogger and cookbook author.

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Two hands holding a ball of dough.

January 1, 2023 4 Comments

Best Vegan Food Blogs to Follow

These are the 12 best vegan food blogs to follow! If you are looking for beautiful photography and engaging writing that makes eating vegan look amazingly good, this bunch hits all the marks. In this noteworthy group, you’ll find fun appetizers, decadent desserts, and everything in between.

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Sriracha Pea Crusted Mushrooms with Celery-Garlic Mayo

May 21, 2019 10 Comments

Crispy Air-Fried Mushrooms

These sriracha pea crusted mushrooms are crispy, light and subtly spicy! The breading is made from ground sriracha peas and panko, then placed into an air fryer for a delicious spin on breaded mushrooms. A celery-garlic vegan mayo adds some crunch and a fresh element, while the garlic gives it another dimension of flavor that pulls everything together.

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Vegan Shrimp

May 2, 2017 13 Comments

Vegan Shrimp

Vegan shrimp, made from king oyster mushroom stems. This vegan shrimp is breaded and served with a creamy, spicy dipping sauce, but this can also be served with cocktail or tartar sauce.

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October 25, 2012 28 Comments

Tofu Tikka Masala

In this tofu tikka masala recipe, pressed tofu cubes are marinated in a creamy blend of coconut milk and fragrant spices. They are then baked, smashed and simmered in a lush tomato gravy. This dish offers a heavenly aroma and a comforting bowl to dig into at the end of the day.

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Hi! I’m Erin Wysocarski. Glad you’re here.

I create vegan recipes for those who love to cook and eat. My husband Jeff photographs them. We live in Boston with our rescue dog, Harper. More about Erin »

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Check these out!

Za'atar Tofu

Za’atar Tofu

Jerusalem Artichoke Soup with Crispy Sage Leaves

Candle 79 : Jerusalem Artichoke Soup with Crispy Sage Leaves

Mocha Italian Espresso Cupcakes

Vegan Espresso Cupcakes

Macaccino™ | Organic Roasted Coffee Alternative

Macaccino™ | Organic Roasted Coffee Alternative

Vegan Crab Cakes with Sriracha-Vegenaise Dressing

Vegan Tempeh Crab Cakes

King Oyster Mushroom Scallops and Pasta

Creamy Pasta with Vegan Scallops

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About Erin Wysocarski

I create vegan recipes for those who love to cook and eat. My husband Jeff photographs them. We're glad you're here! More about Erin »

Interviews

Gena Hamshaw of The Full Helping
Timothy Pakron of Mississippi Vegan
Kathy Patalsky of Healthy. Happy. Life.

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