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Olives for Dinner

Vegan Recipes for Those Who Love to Cook and Eat

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Vegan recipes for those who love to cook and eat

two hands holding a jar of homemade coffee sugar scrub

Homemade Coffee Sugar Scrub

Spicy Carrot Lox and Avocado Sushi

Spicy Carrot Lox Sushi

Whisky-Sriracha Candy

Whisky-Sriracha Candy

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Vegan Seafood

Vegan Dynamite Rolls

Vegan Dynamite Rolls

Deep-fried Jackfruit

Deep-Fried Jackfruit with Garlicky-Dill Mayo

Spicy Carrot Lox and Avocado Sushi

Spicy Carrot Lox Sushi

Vegan Lobster Roll

Vegan Lobster Roll

More Vegan Seafood Recipes →

Plant-Based Dinners

CROSSROADS Spicy Moroccan Carrot Salad

Spicy Moroccan Carrot Salad

Panisse with Garlic-Ginger Sauce

Panisse with Garlic-Ginger Sauce

Cauliflower and Mushroom Curry

Cauliflower and Mushroom Curry

Riced Cauliflower with Pressed Portos

Cauliflower Rice with Pressed Mushrooms

More Plant-Based Dinner Recipes →

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Cara Ansis of Fork and Beans

March 24, 2016 7 Comments

Interview with Cara Ansis of Fork & Beans

An interview with Cara Ansis of Fork and Beans.

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Two hands holding a ball of dough.

January 1, 2023 4 Comments

Best Vegan Food Blogs to Follow

These are the 12 best vegan food blogs to follow! If you are looking for beautiful photography and engaging writing that makes eating vegan look amazingly good, this bunch hits all the marks. In this noteworthy group, you’ll find fun appetizers, decadent desserts, and everything in between.

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Sriracha Pea Crusted Mushrooms with Celery-Garlic Mayo

May 21, 2019 10 Comments

Crispy Air-Fried Mushrooms

These sriracha pea crusted mushrooms are crispy, light and subtly spicy! The breading is made from ground sriracha peas and panko, then placed into an air fryer for a delicious spin on breaded mushrooms. A celery-garlic vegan mayo adds some crunch and a fresh element, while the garlic gives it another dimension of flavor that pulls everything together.

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Vegan Shrimp

May 2, 2017 13 Comments

Vegan Shrimp

Vegan shrimp, made from king oyster mushroom stems. This vegan shrimp is breaded and served with a creamy, spicy dipping sauce, but this can also be served with cocktail or tartar sauce.

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October 25, 2012 28 Comments

Tofu Tikka Masala

In this tofu tikka masala recipe, pressed tofu cubes are marinated in a creamy blend of coconut milk and fragrant spices. They are then baked, smashed and simmered in a lush tomato gravy. This dish offers a heavenly aroma and a comforting bowl to dig into at the end of the day.

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Hi! I’m Erin Wysocarski. Glad you’re here.

I create vegan recipes for those who love to cook and eat. My husband Jeff photographs them. We live in Boston with our rescue dog, Harper. More about Erin »

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Check these out!

A bagel loaded with carrot lox, red onion, capers and vegan cream cheese on a wooden board.

Carrot Lox

Roasted Red Pepper Mac and Cheese

Roasted Red Pepper Mac and Cheese

Ricotta-Stuffed French Toast with Salted Butterscotch Sauce

Vegan Ricotta-Stuffed French Toast

Pistachio-Crusted Tofu with Horseradish Cream

Pistachio-Crusted Tofu with Horseradish Cream

Molecular Vegan: Scallops with Carrot-Ginger Caviar

Molecular Vegan: Scallops with Carrot-Ginger Caviar

Vegan Burger

Sweet Potato Bean Burger

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About Erin Wysocarski

I create vegan recipes for those who love to cook and eat. My husband Jeff photographs them. We're glad you're here! More about Erin »

Interviews

Jackie Sobon of Vegan Yack Attack
Brian Patton, The Sexy Vegan
Constanze Reichardt of Seitan is My Motor.

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