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Olives for Dinner

Vegan Recipes for Those Who Love to Cook and Eat

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Vegan recipes for those who love to cook and eat

two hands holding a jar of homemade coffee sugar scrub

Homemade Coffee Sugar Scrub

Spicy Carrot Lox and Avocado Sushi

Spicy Carrot Lox Sushi

Whisky-Sriracha Candy

Whisky-Sriracha Candy

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Vegan Seafood

Spicy Vegan Scallop Roll

Spicy Vegan Scallop Roll

Caramelized Vegan Scallops in Pasta with a Minted Pea Puree

Vegan Scallops in Pasta with a Mint-Pea Puree

A hand holding up a vegan crab cakes slider against a back background.

Vegan Crab Cake Sliders

Vegan Tuna Salad

Vegan Tuna Salad

More Vegan Seafood Recipes →

Plant-Based Dinners

Toasted Farro with Mushrooms

Toasted Farro Salad

Tofu Satay with Spicy Peanut Sauce

Tofu Satay with Spicy Peanut Sauce

Gobi Manchurian

Vegan Gobi Manchurian

Sesame Roasted Cauliflower with Sriracha-Vegenaise Dressing

Sesame Roasted Cauliflower with Sriracha-Vegenaise Dressing

More Plant-Based Dinner Recipes →

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Kathy Patalsky of Healthy. Happy. Life.

January 11, 2017 2 Comments

Interview with Kathy Patalsky of Healthy Happy Life

An interview with Kathy Patalsky of Healthy Happy Life.

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A crispy vegan fish sandwich.

June 12, 2020 3 Comments

Crispy Vegan Fish Sandwich

This crispy vegan fish sandwich is made with hearts of palm with a little bit of nori for that ocean taste. It’s battered in a blend of cornmeal and panko for a crispy crunch. Serve on toasted buns for a delicious vegan seafood dish!

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Deep-fried Brussels Sprouts

October 16, 2019 4 Comments

Deep-fried Brussels Sprouts

These crispy, one-bite sprouts are perfect dipped into a creamy, chipotle sauce with browned vegan sausage crumbles. The smoky and slightly spicy flavor of the chipotles in adobo work so well with the crispiness of the sprouts!

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Sambal and Ginger Tofu

October 12, 2018 6 Comments

Sambal Tofu with Air-Fried Bok Choy

This spicy sambal tofu marinade is made with a blend of sambal, ginger, garlic and toasted sesame oil. Once the tofu is marinated, it is transferred to a hot cast iron pan to develop a little sear. The marinade is then added to the pan to slightly reduce and create a luscious and thick sauce.

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Riced Cauliflower with Pressed Portos

September 19, 2018 1 Comment

Cauliflower Rice with Pressed Mushrooms

A twist on rice! Whether you want to knock down the carbs or just try something different, scraping cauliflower on a box grater will create a quick and easy alternative for rice on the side. Pressing mushrooms gives them a dense and meaty texture. This makes a great weeknight dinner!

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Hi! I’m Erin Wysocarski. Glad you’re here.

I create vegan recipes for those who love to cook and eat. My husband Jeff photographs them. We live in Boston with our rescue dog, Harper. More about Erin »

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Check these out!

Thistle Vegan Delivery Service

Review of Thistle’s Plant-Based Meal Delivery Subscription Service

High-Rise Pumpkin Cupcakes from Oh She Glows Every Day

Easy Vegan Pumpkin Cupcakes

Constanze Reichardt of Seitan is My Motor.

Interview with Constanze Reichardt of Seitan is My Motor

Panisse with Garlic-Ginger Sauce

Panisse with Garlic-Ginger Sauce

Homemade Vegan Sausage and Cheese Calzones

Homemade Vegan Sausage and Cheese Calzones

Amrita Levan of Crazy Vegan Kitchen

Interview with Amrita Bala of Crazy Vegan Kitchen

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About Erin Wysocarski

I create vegan recipes for those who love to cook and eat. My husband Jeff photographs them. We're glad you're here! More about Erin »

Interviews

Joni Marie Newman of Just the Food
Heather Poire of Sunday Morning Banana Pancakes
Hannah Kaminsky - BitterSweet

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