Olives for Dinner

Vegan Recipes for Those Who Love to Cook and Eat

Vegan recipes for those who love to cook and eat

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Vegan Seafood

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Plant-Based Dinners

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A crispy vegan fish sandwich.

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Crispy Vegan Fish Sandwich

This crispy vegan fish sandwich is made with hearts of palm with a little bit of nori for that ocean taste. It’s battered in a blend of cornmeal and panko for a crispy crunch. Serve on toasted buns for a delicious vegan seafood dish!

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Deep-fried Brussels Sprouts

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Deep-fried Brussels Sprouts

These crispy, one-bite sprouts are perfect dipped into a creamy, chipotle sauce with browned vegan sausage crumbles. The smoky and slightly spicy flavor of the chipotles in adobo work so well with the crispiness of the sprouts!

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Sambal and Ginger Tofu

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Sambal Tofu with Air-Fried Bok Choy

This spicy sambal tofu marinade is made with a blend of sambal, ginger, garlic and toasted sesame oil. Once the tofu is marinated, it is transferred to a hot cast iron pan to develop a little sear. The marinade is then added to the pan to slightly reduce and create a luscious and thick sauce.

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Riced Cauliflower with Pressed Portos

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Cauliflower Rice with Pressed Mushrooms

A twist on rice! Whether you want to knock down the carbs or just try something different, scraping cauliflower on a box grater will create a quick and easy alternative for rice on the side. Pressing mushrooms gives them a dense and meaty texture. This makes a great weeknight dinner!

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