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Olives for Dinner

Vegan Recipes for Those Who Love to Cook and Eat

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Vegan recipes for those who love to cook and eat

two hands holding a jar of homemade coffee sugar scrub

Homemade Coffee Sugar Scrub

Spicy Carrot Lox and Avocado Sushi

Spicy Carrot Lox Sushi

Whisky-Sriracha Candy

Whisky-Sriracha Candy

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Vegan Seafood

Farro Crab Cakes

Farro Crab Cakes

Vegan Dynamite Rolls

Vegan Dynamite Rolls

Vegan Po Boy

Vegan Po Boy

Deep-fried Jackfruit

Deep-Fried Jackfruit with Garlicky-Dill Mayo

More Vegan Seafood Recipes →

Plant-Based Dinners

Smothered burritos

Sweet Potato and Kidney Bean Burritos

Gobi Manchurian

Vegan Gobi Manchurian

Red Curry and Ginger Coconut Sauce

Red Curry and Ginger Coconut Sauce

Spicy Fava Bean Falafel

Spicy Fava Bean Falafel

More Plant-Based Dinner Recipes →

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Sandra Vungi

January 2, 2018 7 Comments

Interview with Sandra Vungi

An interview with Sandra Vungi, blogger and cookbook author.

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A crispy vegan fish sandwich.

June 12, 2020 3 Comments

Crispy Vegan Fish Sandwich

This crispy vegan fish sandwich is made with hearts of palm with a little bit of nori for that ocean taste. It’s battered in a blend of cornmeal and panko for a crispy crunch. Serve on toasted buns for a delicious vegan seafood dish!

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Deep-fried Brussels Sprouts

October 16, 2019 4 Comments

Deep-fried Brussels Sprouts

These crispy, one-bite sprouts are perfect dipped into a creamy, chipotle sauce with browned vegan sausage crumbles. The smoky and slightly spicy flavor of the chipotles in adobo work so well with the crispiness of the sprouts!

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Sambal and Ginger Tofu

October 12, 2018 6 Comments

Sambal Tofu with Air-Fried Bok Choy

This spicy sambal tofu marinade is made with a blend of sambal, ginger, garlic and toasted sesame oil. Once the tofu is marinated, it is transferred to a hot cast iron pan to develop a little sear. The marinade is then added to the pan to slightly reduce and create a luscious and thick sauce.

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Riced Cauliflower with Pressed Portos

September 19, 2018 1 Comment

Cauliflower Rice with Pressed Mushrooms

A twist on rice! Whether you want to knock down the carbs or just try something different, scraping cauliflower on a box grater will create a quick and easy alternative for rice on the side. Pressing mushrooms gives them a dense and meaty texture. This makes a great weeknight dinner!

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Hi! I’m Erin Wysocarski. Glad you’re here.

I create vegan recipes for those who love to cook and eat. My husband Jeff photographs them. We live in Boston with our rescue dog, Harper. More about Erin »

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Check these out!

Vegan Okonomiyaki

Vegan Okonomiyaki

Bang Bang Tofu Taco Bowl

Bang Bang Tofu Taco Bowl

The First Mess Cookbook review on Olives for Dinner

Burrito-Stuffed Sweet Potatoes

CROSSROADS Spicy Moroccan Carrot Salad

Spicy Moroccan Carrot Salad

Seaweed-Tofu Beignets with Jalapeño and Shikuwasa Jam Paste

Seaweed-Tofu Beignets with Jalapeño and Shikuwasa Jam Paste

Creme Brulee French Toast

Creme Brulee French Toast

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About Erin Wysocarski

I create vegan recipes for those who love to cook and eat. My husband Jeff photographs them. We're glad you're here! More about Erin »

Interviews

Joni Marie Newman of Just the Food
Kathy Patalsky of Healthy. Happy. Life.
Timothy Pakron of Mississippi Vegan

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