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Vegan Recipes for Those Who Love to Cook and Eat

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Vegan recipes for those who love to cook and eat

Oyster Mushroom Tacos

Oyster Mushroom Tacos with Chipotle-Lime Sauce

Deep-fried Jackfruit

Deep-Fried Jackfruit with Garlicky-Dill Mayo

Sriracha-Nooch Seasoning

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Vegan Seafood

Spicy Vegan Shrimp Cakes

Easy Vegan Shrimp Cakes

Baked Oyster Mushrooms with Dynamite Sauce

Baked Oyster Mushrooms with Dynamite Sauce

Spicy Carrot Lox and Avocado Sushi

Spicy Carrot Lox Sushi

Vegan Scallops with Pea Puree and Watercress

Vegan Scallops with Pea Puree and Watercress

More Vegan Seafood Recipes →

Plant-Based Dinners

Shiitake Risotto

Shiitake Risotto

Roasted Thai Eggplant with Cherry Tomatoes and Basil

Roasted Thai Eggplant with Cherry Tomatoes and Basil

Panisse with Garlic-Ginger Sauce

Panisse with Garlic-Ginger Sauce

Ginger Scallion Ramen Noodles

More Plant-Based Dinner Recipes →

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Hannah Kaminsky - BitterSweet

October 5, 2017 4 Comments

Interview with Hannah Kaminsky of BitterSweet

An interview with Hannah Kaminsky of BitterSweet.

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Two hands holding a ball of dough.

January 1, 2023 4 Comments

Best Vegan Food Blogs to Follow

These are the 12 best vegan food blogs to follow! If you are looking for beautiful photography and engaging writing that makes eating vegan look amazingly good, this bunch hits all the marks. In this noteworthy group, you’ll find fun appetizers, decadent desserts, and everything in between.

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Sriracha Pea Crusted Mushrooms with Celery-Garlic Mayo

May 21, 2019 10 Comments

Crispy Air-Fried Mushrooms

These sriracha pea crusted mushrooms are crispy, light and subtly spicy! The breading is made from ground sriracha peas and panko, then placed into an air fryer for a delicious spin on breaded mushrooms. A celery-garlic vegan mayo adds some crunch and a fresh element, while the garlic gives it another dimension of flavor that pulls everything together.

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Vegan Shrimp

May 2, 2017 13 Comments

Vegan Shrimp

Vegan shrimp, made from king oyster mushroom stems. This vegan shrimp is breaded and served with a creamy, spicy dipping sauce, but this can also be served with cocktail or tartar sauce.

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October 25, 2012 28 Comments

Tofu Tikka Masala

In this tofu tikka masala recipe, pressed tofu cubes are marinated in a creamy blend of coconut milk and fragrant spices. They are then baked, smashed and simmered in a lush tomato gravy. This dish offers a heavenly aroma and a comforting bowl to dig into at the end of the day.

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Hi! I’m Erin Wysocarski. Glad you’re here.

I create vegan recipes for those who love to cook and eat. My husband Jeff photographs them. We live in Boston with our rescue dog, Harper. More about Erin »

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Check these out!

Focaccia Pizza

Easy Focaccia Pizza

Molecular Vegan: Scallops with Carrot-Ginger Caviar

Molecular Vegan: Scallops with Carrot-Ginger Caviar

Deep-fried Brussels Sprouts

Deep-fried Brussels Sprouts

Deep-Fried Vegan Ricotta Puffs

Deep-Fried Vegan Ricotta Puffs

Easy Overnight Crockpot Oatmeal

Easy Overnight Crockpot Oatmeal

Sweet and Sticky Cashew Tofu

Sweet and Sticky Cashew Tofu

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About Erin Wysocarski

I create vegan recipes for those who love to cook and eat. My husband Jeff photographs them. We're glad you're here! More about Erin »

Interviews

Jackie Sobon of Vegan Yack Attack
Amber St. Peter | Fettle Vegan - Good Saint
Heather Poire of Sunday Morning Banana Pancakes

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