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Vegan Recipes for Those Who Love to Cook and Eat

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Vegan recipes for those who love to cook and eat

Oyster Mushroom Tacos

Oyster Mushroom Tacos with Chipotle-Lime Sauce

Deep-fried Jackfruit

Deep-Fried Jackfruit with Garlicky-Dill Mayo

Sriracha-Nooch Seasoning

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Vegan Seafood

Farro Crab Cakes

Farro Crab Cakes

Crispy Hearts of Palm Tacos

Crispy Hearts of Palm Tacos

Vegan Po Boy

Vegan Po Boy

Deep-fried Jackfruit

Deep-Fried Jackfruit with Garlicky-Dill Mayo

More Vegan Seafood Recipes →

Plant-Based Dinners

CROSSROADS Spicy Moroccan Carrot Salad

Spicy Moroccan Carrot Salad

Ratatouille (Confit Byaldi)

Ratatouille (Confit Byaldi)

Seitan Roulade with Sage and Sweet Onion Stuffing

Seitan Roulade with Sage and Sweet Onion Stuffing

Red Quinoa and Sweet Potato Croquettes

Red Quinoa and Sweet Potato Croquettes

More Plant-Based Dinner Recipes →

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Lan Pham Wilson of the morestomach blog

June 14, 2016 1 Comment

Interview with Lan Pham Wilson of morestomach

An interview with Lan Pham Wilson of morestomach.

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Two hands holding a ball of dough.

January 1, 2023 4 Comments

Best Vegan Food Blogs to Follow

These are the 12 best vegan food blogs to follow! If you are looking for beautiful photography and engaging writing that makes eating vegan look amazingly good, this bunch hits all the marks. In this noteworthy group, you’ll find fun appetizers, decadent desserts, and everything in between.

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Sriracha Pea Crusted Mushrooms with Celery-Garlic Mayo

May 21, 2019 10 Comments

Crispy Air-Fried Mushrooms

These sriracha pea crusted mushrooms are crispy, light and subtly spicy! The breading is made from ground sriracha peas and panko, then placed into an air fryer for a delicious spin on breaded mushrooms. A celery-garlic vegan mayo adds some crunch and a fresh element, while the garlic gives it another dimension of flavor that pulls everything together.

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Vegan Shrimp

May 2, 2017 13 Comments

Vegan Shrimp

Vegan shrimp, made from king oyster mushroom stems. This vegan shrimp is breaded and served with a creamy, spicy dipping sauce, but this can also be served with cocktail or tartar sauce.

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October 25, 2012 28 Comments

Tofu Tikka Masala

In this tofu tikka masala recipe, pressed tofu cubes are marinated in a creamy blend of coconut milk and fragrant spices. They are then baked, smashed and simmered in a lush tomato gravy. This dish offers a heavenly aroma and a comforting bowl to dig into at the end of the day.

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Hi! I’m Erin Wysocarski. Glad you’re here.

I create vegan recipes for those who love to cook and eat. My husband Jeff photographs them. We live in Boston with our rescue dog, Harper. More about Erin »

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Check these out!

two hands tossing up brussels sprouts

We’ve Been Changing and Rearranging!

Shiitake Nigiri

Shiitake Nigiri

fried tofu with vinegar sauce

Deep-Fried Tofu

Salt-Roasted Golden Beets

Salt-Roasted Golden Beets

Vegan BBQ Bacon Burger from But I Could Never Go Vegan by Kristy Turner

Vegan Bacon Burger

Roasted Garlic Soup with Carmelized Shallots and Sage Croutons

Roasted Garlic Soup with Carmelized Shallots and Sage Croutons

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About Erin Wysocarski

I create vegan recipes for those who love to cook and eat. My husband Jeff photographs them. We're glad you're here! More about Erin »

Interviews

Hannah Kaminsky - BitterSweet
Kathy Patalsky of Healthy. Happy. Life.
Jackie Sobon of Vegan Yack Attack

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