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Olives for Dinner

Vegan Recipes for Those Who Love to Cook and Eat

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Vegan recipes for those who love to cook and eat

two hands holding a jar of homemade coffee sugar scrub

Homemade Coffee Sugar Scrub

Spicy Carrot Lox and Avocado Sushi

Spicy Carrot Lox Sushi

Whisky-Sriracha Candy

Whisky-Sriracha Candy

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Vegan Seafood

Mock Eel

Mock Eel

Crispy Hearts of Palm Tacos

Crispy Hearts of Palm Tacos

Vegan Tuna Salad

Vegan Tuna Salad

Vegan Shrimp

Vegan Shrimp

More Vegan Seafood Recipes →

Plant-Based Dinners

Black Bean and Corn Quesadillas with Smoked Paprika

Black Bean and Corn Quesadillas

Black Rice Noodles with Fresh Kale, Mint and Basil

Black Rice Noodle Salad

Mushroom Stroganoff

Mushroom Stroganoff {Rich and Creamy}

Shiitake Risotto

Shiitake Risotto

More Plant-Based Dinner Recipes →

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Amber St. Peter | Fettle Vegan - Good Saint

April 27, 2016 Leave a Comment

Interview with Amber St. Peter of Fettle Vegan

An interview with Amber St. Peter of Fettle Vegan.

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A crispy vegan fish sandwich.

June 12, 2020 3 Comments

Crispy Vegan Fish Sandwich

This crispy vegan fish sandwich is made with hearts of palm with a little bit of nori for that ocean taste. It’s battered in a blend of cornmeal and panko for a crispy crunch. Serve on toasted buns for a delicious vegan seafood dish!

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Deep-fried Brussels Sprouts

October 16, 2019 4 Comments

Deep-fried Brussels Sprouts

These crispy, one-bite sprouts are perfect dipped into a creamy, chipotle sauce with browned vegan sausage crumbles. The smoky and slightly spicy flavor of the chipotles in adobo work so well with the crispiness of the sprouts!

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Sambal and Ginger Tofu

October 12, 2018 6 Comments

Sambal Tofu with Air-Fried Bok Choy

This spicy sambal tofu marinade is made with a blend of sambal, ginger, garlic and toasted sesame oil. Once the tofu is marinated, it is transferred to a hot cast iron pan to develop a little sear. The marinade is then added to the pan to slightly reduce and create a luscious and thick sauce.

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Riced Cauliflower with Pressed Portos

September 19, 2018 1 Comment

Cauliflower Rice with Pressed Mushrooms

A twist on rice! Whether you want to knock down the carbs or just try something different, scraping cauliflower on a box grater will create a quick and easy alternative for rice on the side. Pressing mushrooms gives them a dense and meaty texture. This makes a great weeknight dinner!

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Hi! I’m Erin Wysocarski. Glad you’re here.

I create vegan recipes for those who love to cook and eat. My husband Jeff photographs them. We live in Boston with our rescue dog, Harper. More about Erin »

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A bagel loaded with carrot lox, red onion, capers and vegan cream cheese on a wooden board.

Carrot Lox

Two hands holding a pita stuffed with red lentil fritters

Red Lentil Fritters with Mint-Garlic Yogurt Sauce

Vegan Doughnuts with Cardamom-Pistachio Glaze

Vegan Doughnuts (Deep-Fried)

Farro Sausage

Farro Sausages

Maifun Noodles in a Toasted Sesame-Ginger Broth

Maifun Noodles in a Toasted Sesame-Ginger Broth

Homemade Sriracha Sauce

Homemade Sriracha Sauce

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About Erin Wysocarski

I create vegan recipes for those who love to cook and eat. My husband Jeff photographs them. We're glad you're here! More about Erin »

Interviews

Amber St. Peter | Fettle Vegan - Good Saint
Sandra Vungi
Lan Pham Wilson of the morestomach blog

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