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Olives for Dinner

Recipes for the Ethical Vegan

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Appetizers

These are my favorite indulgent appetizers, and includes sauces, dips and basics. From starters to light meals or sides, there's an idea here to fit any occasion!

Farro Sausage

Farro Sausages

Tater Tots with Chipotle-Mayo

Tater Tots with Chipotle-Mayo + My 400th Olives for Dinner Post + A Giveaway! [closed]

Pressed Maitake Buns with Gochujang-Hoisin Glaze

Pressed Maitake Buns with Gochujang-Hoisin Glaze

Crispy + Spicy Enoki Mushroom Roll

Crispy + Spicy Enoki Mushroom Roll

Double-Dredged Tofu with Gochujang Glaze

Double-Dredged Tofu with Gochujang Glaze + A Giveaway from Chung Jung One! [closed]

Mâche and Mint Salad with Buttermilk-Ponzu Dressing

Mâche and Mint Salad with Buttermilk-Ponzu Dressing

Vegan Shrimp Toast

Crispy Vegan Shrimp Toast

Broccoli Tots + Quick Curry Ketchup

Broccoli Tots + Quick Curry Ketchup

two hands holding a poblano

Creamy Poblano + Cilantro Sauce

Savory + Seared Watermelon

Savory + Seared Watermelon

Bang Bang Cauliflower

Bang Bang Cauliflower

Gochujang + Peanut Butter Broccoli

Gochujang + Peanut Butter Broccoli

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Meet Erin

Hi, I'm Erin! I love creating original and delicious vegan recipes and sharing them here. I cook and photograph food with my husband Jeff in Boston. Read More…

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Vegan Bacon-Wrapped Scallops with Paprika Cream Sauce

Vegan Bacon-Wrapped Scallops with Paprika Cream Sauce

Peppery Tofu with Chinese 5-Spice Powder and Black Bean Sauce

Peppery Tofu with Chinese 5-Spice Powder and Black Bean Sauce

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How to Press Tofu: A Primer

Easy Miso Soup

Easy Miso Soup

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Hi There!

Hi, I'm Erin! I love creating original and delicious vegan recipes and sharing them here. I cook and photograph food with my husband Jeff in Boston. Read More…

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