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Olives for Dinner

Vegan Recipes for Those Who Love to Cook and Eat

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Fruity

The frutiest desserts! Tarts, cobblers, pudding and more!

Two hands holding blackberries over a stainless steel prep bowl.

Mixed Berry Salad with Sweet Lime Dressing

Homegrown Organic Farms Freeze-Dried Fruit

Homegrown Organic Farms Freeze-Dried Fruit

Lemon Saffron Custard Tart

Lemon-Saffron Custard Tarts

No-Bake Strawberry Cheesecake Bars from Minimalist Baker

Vegan Strawberry Cheesecake Bars

Bumbleberry Cobbler

Vegan Mixed Berry Cobbler

Raw Berry Tarts for Valentine's Day

Raw Berry Tarts

Cherry and Blackberry Skillet Cobbler

Vegan Blackberry Cobbler

Eyeball Ravioli

Vegan Halloween: Eyeball Ravioli

Coconut, Pomegranate and Lime Kanten

Coconut, Pomegranate and Lime Kanten

Clementine, Basil and Lime Sorbet

Vegan Sorbet Recipe

Spiced and Sugared Cranberries

Spiced and Sugared Cranberries

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Hi! I’m Erin Wysocarski. Glad you’re here.

I create vegan recipes for those who love to cook and eat. My husband Jeff photographs them. We live in Boston with our rescue dog, Harper. More about Erin »

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Check these out!

Lotus Root Tempura

Lotus Root Tempura

Vegan Shrimp Toast

Crispy Vegan Shrimp Toast

Quick and Easy Carrot-Ginger Tofu

Quick and Easy Carrot-Ginger Tofu

Constanze Reichardt of Seitan is My Motor.

Interview with Constanze Reichardt of Seitan is My Motor

Buffalo Chickpea Soft Tacos with Avocado Sour Cream

Buffalo Chickpea Tacos

Vegan Scallops with Pea Puree and Watercress

Vegan Scallops with Pea Puree and Watercress

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About Erin Wysocarski

I create vegan recipes for those who love to cook and eat. My husband Jeff photographs them. We're glad you're here! More about Erin »

Interviews

Timothy Pakron of Mississippi Vegan
Heather Poire of Sunday Morning Banana Pancakes
Hannah Kaminsky - BitterSweet

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