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Olives for Dinner

Recipes for the Ethical Vegan

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Dessert

The perfect way to end a meal! Whiskey-sriracha caramel corn, chocolate and tarts, these dessert ideas will add some bang to your next dinner or special occasion.

Vegan Finger Foods, by Celine Steen and Tamasin Noyes

Review of Vegan Finger Foods + a Giveaway! [closed]

Raw Berry Tarts for Valentine's Day

Raw Berry Tarts for Valentine’s Day

A mortar and pestle with ground fresh turmeric

Warmed Turmeric-Ginger Cashew Milk

Mocha Italian Espresso Cupcakes

Sweet Debbie’s Organic Treats: Review and Giveaway! [closed]

Cherry and Blackberry Skillet Cobbler

Cherry and Blackberry Skillet Cobbler

Whisky-Sriracha Caramel Corn

Whisky-Sriracha Caramel Corn

Eyeball Ravioli

Vegan Halloween: Eyeball Ravioli

Basic Cashew Cream

Basic Cashew Cream

German Chocolate Cake Frosting Truffles

German Chocolate Cake Frosting Truffles

Salted Tahini Caramels from Practically Raw Desserts by Amber Shea Crawley

Practically Raw Desserts: Review and Sample Recipe

Whole Grain Vegan Baking by Celine Steen and Tamasin Noyes

Whole Grain Vegan Baking: Review and Giveaway! [CLOSED]

Raw Chocolate Cups with Blueberries and Cashews

Raw Chocolate Cups with Blueberries and Cashews

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Meet Erin

Hi, I'm Erin! I love creating original and delicious vegan recipes and sharing them here. I cook and photograph food with my husband Jeff in Boston. Read More…

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Hi There!

Hi, I'm Erin! I love creating original and delicious vegan recipes and sharing them here. I cook and photograph food with my husband Jeff in Boston. Read More…

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Five-Year Anniversary of Olives for Dinner!
Pasta with Roasted Tomatoes and Chickpeas

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