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Olives for Dinner

Recipes for the Ethical Vegan

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Entrees

Vegan Entrees, from super easy to more advanced. Vegan comfort food, pasta, burgers, tacos and pizza to fit any occasion!

Person in Apron, holding a buffalo cauliflower salad

The Best Buffalo Cauliflower | Crispy + Spicy + Air Fried!

Close up shot of a handheld taco, with a squeeze bottle of sauce

Oyster Mushroom Tacos with Chipotle + Lime Sauce

Carrot lox, two bagels with vegan cream cheese

Vegan Lox

Two hands holding a pita stuffed with red lentil fritters

Red Lentil Fritters with Mint-Garlic Yogurt Sauce

Tofu Satay with Spicy Peanut Sauce

Tofu Satay with Spicy Peanut Sauce

Vegan Reuben

Vegan Reuben with Mandolined Portobello

Deep-fried Jackfruit with Garlicky-Dill Mayo

Deep-fried Jackfruit with Garlicky-Dill Mayo

Olives for Dinner - Cauliflower Puree with Roasted Mushrooms and Caramelized Onions

Cauliflower Puree with Roasted Mushrooms and Caramelized Onions

Bang Bang Tofu Taco Bowl - cover

Bang Bang Tofu Taco Bowl

Toasted Farro with Roasted Shiitake, Shallots and Pine Nuts - cover

Toasted Farro with Roasted Shiitake, Shallots and Pine Nuts

Sambal + Ginger Tofu with Air-Fried Bok Choy _ cover

Sambal + Ginger Tofu with Air-Fried Bok Choy

Roasted Parsnip, Cauliflower + Garlic Soup

Roasted Parsnip, Cauliflower + Garlic Soup

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Meet Erin

Hi, I'm Erin! I love creating original and delicious vegan recipes and sharing them here. I cook and photograph food with my husband Jeff in Boston. Read More…

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Two hands holding a pita stuffed with red lentil fritters

Red Lentil Fritters with Mint-Garlic Yogurt Sauce

Coconut-Chickpea Crepes with Smoky Herbed Mushrooms

Coconut-Chickpea Crepes with Smoky Herbed Mushrooms

Chia Chai Tea

Chia Chai Tea

Raw Kale with Tofu Croutons and Pomegranate-Sesame Dressing

Raw Kale with Tofu Croutons and Pomegranate-Sesame Dressing

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Hi There!

Hi, I'm Erin! I love creating original and delicious vegan recipes and sharing them here. I cook and photograph food with my husband Jeff in Boston. Read More…

More Favorites

Tofu satay with a decadent peanut sauce from the Spork-Fed cookbook
Loaded Baked Potato Hash Brown Waffles
Vegan Scallops in a White Wine Cream Sauce over Pasta

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