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Olives for Dinner

Recipes for the Ethical Vegan

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Plant-Based Dinners

Entrees that showcase produce as the star. Cauliflower, mushrooms, root vegetables and more are used to create main dishes that use fresh produce!

Smothered burritos

Sweet Potato and Kidney Bean Smothered Burritos

Cauliflower and Mushroom Curry

Cauliflower and Mushroom Curry

Oyster Mushroom Tacos

Oyster Mushroom Tacos with Chipotle + Lime Sauce

Tofu Satay with Spicy Peanut Sauce

Tofu Satay with Spicy Peanut Sauce

Cauliflower Puree

Cauliflower Puree with Roasted Mushrooms and Caramelized Onions

Bang Bang Tofu Taco Bowl

Bang Bang Tofu Taco Bowl

Toasted Farro with Mushrooms

Toasted Farro with Roasted Shiitake, Shallots and Pine Nuts

Sambal and Ginger Tofu

Sambal + Ginger Tofu with Air-Fried Bok Choy

Roasted Cauliflower Soup

Roasted Parsnip, Cauliflower + Garlic Soup

Riced Cauliflower with Pressed Portos

Riced Cauliflower + Pressed Portos

Firecracker Cauliflower

Firecracker Cauliflower

The Wicked Healthy Cookbook - Corn Dumplings in Coconut Corn Broth

THE WICKED HEALTHY COOKBOOK | Review, Recipe + Giveaway! [closed]

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Meet Erin

Hi, I'm Erin! I love creating original and delicious vegan recipes and sharing them here. I cook and photograph food with my husband Jeff in Boston. Read More…

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a bowl of thai-inspired vegan crab soup

Thai-Style Coconut + Crabless Soup

general tsos tofu

General Tso’s Tofu

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Plant Power, by Nava Atlas | Review, Recipe + a Giveaway! [closed]

Moroccan Tajine from The HappyCow Cookbook

The HappyCow Cookbook: Review and Giveaway! [closed]

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Hi There!

Hi, I'm Erin! I love creating original and delicious vegan recipes and sharing them here. I cook and photograph food with my husband Jeff in Boston. Read More…

More Favorites

Pasta with Roasted Tomatoes and Chickpeas
BLT Mac and Cheese with Eggplant Bacon
Sesame Crusted Fu with Soy-Agave Sauce

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