Plant-Based Dinners

Entrees that showcase produce as the star. Cauliflower, mushrooms, root vegetables and more are used to create main dishes that use fresh produce!

Garlic and Ginger Butter Ramen Noodles

Sweet Potato and Kidney Bean Smothered Burritos

Cauliflower and Mushroom Curry

Oyster Mushroom Tacos with Chipotle + Lime Sauce

Tofu Satay with Spicy Peanut Sauce

Cauliflower Puree with Roasted Mushrooms and Caramelized Onions

Bang Bang Tofu Taco Bowl

Toasted Farro with Roasted Shiitake, Shallots and Pine Nuts

Sambal + Ginger Tofu with Air-Fried Bok Choy

Roasted Parsnip, Cauliflower + Garlic Soup

Riced Cauliflower + Pressed Portos

Firecracker Cauliflower