Plant-Based Dinners

Seitan Bourguignon

Grilled Bok Choy with Salty + Spicy Oyster Mushrooms

Shroom Stroganoff

Gobi Manchurian

Sweet Potato Tempura and Avocado Rolls with Teriyaki Glaze

Korean-Style Tacos, made with Sweet Earth Brand Traditional Seitan (+bonus news!)

Maitake + Oyster Mushroom Wontons in a Roasted Ginger Broth

Mock Eel with a Sticky+Sweet Ginger Sauce

Vegan Po Boy

Veggie Grill Copycat Recipe | Koreatown Tacos

Roasted Balsamic Beets + Rutabaga

Vegan Ramen