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Olives for Dinner

Vegan Recipes for Those Who Love to Cook and Eat

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Plant-Based Dinners

These plant-based dinners all showcase produce as the star. Cauliflower, mushrooms, tofu, root vegetables and more are used to create delicious meals that may become your new go-to dishes!

Vegan Pot Pie with Portobella, Green Garbanzo and Shallots

Vegan Pot Pie

Sage Stuffing and Shiitake-Shallot Gravy

Vegan Stuffing and Mushroom Gravy

Shallot and Shiitake Seitan Wellington

Shallot and Shiitake Seitan Wellington

Tofu Tikka Masala

Sesame-Ginger Soba Noodles

Sesame-Ginger Soba Noodles

Ratatouille (Confit Byaldi)

Ratatouille (Confit Byaldi)

Kale, Tofu and Cashew Stir-Fry with Cold Soba Noodles

Kale, Tofu and Cashew Stir-Fry with Cold Soba Noodles

Spicy Shiitake Mushroom Roll

Shiitake Mushroom Sushi Rolls

Black Bean and Corn Quesadillas with Smoked Paprika

Black Bean and Corn Quesadillas

Seitan Roulade with Sage and Sweet Onion Stuffing

Seitan Roulade with Sage and Sweet Onion Stuffing

Spicy Fava Bean Falafel

Fava Bean Falafel

chickpea cutlets with mustard roasted potatoes

Meaty Chickpea Cutlets

vegan falafel

Deep-Fried Falafel with Tahini Sauce

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Hi! I’m Erin Wysocarski. Glad you’re here.

I create vegan recipes for those who love to cook and eat. My husband Jeff photographs them. We live in Boston with our rescue dog, Harper. More about Erin →

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Cauliflower and Mushroom Curry

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Firecracker Cauliflower

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Vegan Bang Bang Cauliflower

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Carrot Lox

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About

Olives for Dinner is a vegan food blog for those who love to cook and eat. You'll find fresh, creative and delicious recipes here, all made with plants!

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Interviews

Jackie Sobon of Vegan Yack Attack
Brian Patton, The Sexy Vegan
Heather Poire of Sunday Morning Banana Pancakes

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