Plant-Based Dinners

Entrees that showcase produce as the star. Cauliflower, mushrooms, root vegetables and more are used to create main dishes that use fresh produce!

Sesame-Ginger Soba Noodles

Ratatouille (Confit Byaldi)

Kale, Tofu and Cashew Stir-Fry with Cold Soba Noodles

Minted Red Quinoa, Fava Bean and Cashew Salad

Spicy Shiitake Mushroom Roll

Black Bean and Corn Quesadillas with Smoked Paprika

Seitan Roulade with Sage and Sweet Onion Stuffing

Spicy Fava Bean Falafel

Vegan Crab Cakes with Sriracha-Vegenaise Dressing

Spinach, Mushroom and Soysage Tart

Vcon Chickpea Cutlets with Mustard Roasted Potatoes

Falafel with Vegenaise Tahini