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Olives for Dinner

Recipes for the Ethical Vegan

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Salads

Fresh salads right here! Cool down with these ideas served over noodles or greens.

buffalo cauliflower salad

The Best Buffalo Cauliflower | Crispy + Spicy + Air Fried!

Power Plates by Gena Hamshaw

Power Plates by Gena Hamshaw | Review, Recipe + Giveaway! [closed]

Spicy Sushi Bowl, from Vegan Bowls Attack!

Vegan Bowl Attack! Review, Recipe + Giveaway! [closed]

Crispy Buffalo Cauliflower Salad

Crispy Buffalo Cauliflower Salad

Mâche and Mint Salad with Buttermilk-Ponzu Dressing

Mâche and Mint Salad with Buttermilk-Ponzu Dressing

Watermelon Tuna Poke Bowl

Watermelon Tuna Poke Bowl

Beet Tartare with Mango Yolk

Beet Tartare with Mango Yolk

Rawkin’ Rainbow Kale Salad

The Abundance Diet | Review + Recipe!

Healthy Happy Vegan Kitchen, by Kathy Patalsky

Healthy Happy Vegan Kitchen | Review + Giveaway! [closed]

Chicken-Free Salad Sandwiches from Everyday Vegan Eats

Review + Giveaway of Everyday Vegan Eats, by Zsu Dever [closed]

The Oh She Glows Cookbook, by Angela Liddon

Review and Giveaway of The Oh She Glows Cookbook ! [closed]

Springtime Green Tea Noodle Salad

Springtime Green Tea Noodle Salad

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Meet Erin

Hi, I'm Erin! I love creating original and delicious vegan recipes and sharing them here. I cook and photograph food with my husband Jeff in Boston. Read More…

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Sriracha and Peanut Butter Tofu

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Erin Wysocarski of Olives for Dinner Rouxbe Plant-Based Professional Certification Course

Ready, Set, Go! Rouxbe Plant-Based Professional Certification Course

Garlicky Lacinato Kale

Garlicky Lacinato Kale

vegan spaghettios

Anellini O’s

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Hi There!

Hi, I'm Erin! I love creating original and delicious vegan recipes and sharing them here. I cook and photograph food with my husband Jeff in Boston. Read More…

More Favorites

Deconstructed Taro Root Bubble Tea
Grilled Tofu with Lemongrass and Cilantro Stuffing
Spinach and Olive Soccattata

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