• Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Olives for Dinner

Recipes for the Ethical Vegan

  • About
    • Photography
    • Privacy Policy
  • Interviews
    • Why I Cook
  • RECIPES
    • Appetizers
    • Breakfast and Brunch
    • Dessert
    • Entrees
    • Reviews
    • Vegetable Sides
  • Work with Us

Sandwiches and Wraps

The best stuff between sliced bread! Cauliflower, mushrooms, hearts of palm and more are used to make the sandwiches and burgers of your dreams.

vegan falafel

Falafel with Vegenaise Tahini

  • « Go to Previous Page
  • Go to page 1
  • Go to page 2
  • Go to page 3
  • Go to page 4

Primary Sidebar

Meet Erin

Hi, I'm Erin! I love creating original and delicious vegan recipes and sharing them here. I cook and photograph food with my husband Jeff in Boston. Read More…

  • Bloglovin
  • Email
  • Instagram
  • LinkedIn
  • Pinterest
rouxbe
vegnews olivesfordinner

Stay Updated

Don’t Miss These!

Deep-Fried Whole Okra with Vinegar Sauce

Deep-Fried Whole Okra with Vinegar Sauce

Savory + Seared Watermelon

Savory + Seared Watermelon

Kale, Tofu and Cashew Stir-Fry with Cold Soba Noodles

Kale, Tofu and Cashew Stir-Fry with Cold Soba Noodles

Kale, Pearled Barley and Faux Roe Stack with Sweet Soy Glaze

Kale, Pearled Barley and Faux Roe Stack with Sweet Soy Glaze

Footer

Hi There!

Hi, I'm Erin! I love creating original and delicious vegan recipes and sharing them here. I cook and photograph food with my husband Jeff in Boston. Read More…

More Favorites

Galangal Tofu with Lemongrass-Scented Broth
Smoky Cashew Cheese
Pumpkin Muffins with Tofutti Cream Cheese

stay connected

  • Bloglovin
  • Email
  • Instagram
  • LinkedIn
  • Pinterest
  • RSS

Copyright© 2022 · Brunch Pro Theme by Shay Bocks