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Olives for Dinner

Recipes for the Ethical Vegan

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Reviews

Here's where I review vegan products, cookbooks, interview some of my favorite vegan bloggers and more! Sometimes food is involved, and sometimes other stuff!

hands kneading dough

Rouxbe Update: Task 271!

Healthy Happy Vegan Kitchen, by Kathy Patalsky

Healthy Happy Vegan Kitchen | Review + Giveaway! [closed]

Apple Pie Breakfast Farro

The Great Vegan Protein Book | Review + Giveaway! [closed]

Rouxbe Update: Halfway Complete!

Rouxbe Update: Halfway Complete!

My First Six Weeks at Rouxbe!

My First Six Weeks at Rouxbe!

FARM's Meatout

FARM’s Meatout: Eat Vegan for a Day on March 20

Butecha

Teff Love by Kittee Berns | Recipe + Review!

Rouxbe mise en place

Ready, [Re]set, Go! My First Two Weeks at Rouxbe

Tahini Noodle Bowl

Going Vegan | Recipe, Review + Giveaway! [closed]

Erin Wysocarski of Olives for Dinner Rouxbe Plant-Based Professional Certification Course

Ready, Set, Go! Rouxbe Plant-Based Professional Certification Course

The Vegetarian Flavor Bible, by Karen Page and Andrew Dornenburg

The Vegetarian Flavor Bible by Karen Page | Review + Giveaway! [closed]

Erin and Jeff Wyocarski of Olives for Dinner

Four-Year Anniversary + a Giveaway! [closed]

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Meet Erin

Hi, I'm Erin! I love creating original and delicious vegan recipes and sharing them here. I cook and photograph food with my husband Jeff in Boston. Read More…

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FARM's Meatout

FARM’s Meatout: Eat Vegan for a Day on March 20

Super-Versatile Crispy Tofu Cutlets

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Black Bean and Corn Quesadillas with Smoked Paprika

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Hi There!

Hi, I'm Erin! I love creating original and delicious vegan recipes and sharing them here. I cook and photograph food with my husband Jeff in Boston. Read More…

More Favorites

Salt-Roasted Golden Beets with Teriyaki Sauce and Nori Dust
Focaccia Pizza
Roasted Romanesco

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