• Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Olives for Dinner

Recipes for the Ethical Vegan

  • About
    • Photography
    • Privacy Policy
  • Interviews
    • Why I Cook
  • RECIPES
    • Appetizers
    • Breakfast and Brunch
    • Dessert
    • Entrees
    • Reviews
    • Vegetable Sides
  • Work with Us

Reviews

Here's where I review vegan products, cookbooks, interview some of my favorite vegan bloggers and more! Sometimes food is involved, and sometimes other stuff!

Sriracha-Nooch Seasoning

14 Spicy Ways to Celebrate Sriracha

Vegan Finger Foods, by Celine Steen and Tamasin Noyes

Review of Vegan Finger Foods + a Giveaway! [closed]

Avellana Vegan Hazelnut Cheese

Avellana Vegan Hazelnut Cheese: Review and Interview

How to Be Vegan, by Elizabeth Castoria

Review of How To Be Vegan, by Elizabeth Castoria

The Oh She Glows Cookbook, by Angela Liddon

Review and Giveaway of The Oh She Glows Cookbook ! [closed]

My Gentle Barn, by Ellie Laks

Review of My Gentle Barn, by Ellie Laks

Quick and Easy Carrot-Ginger Tofu

13 Quick and Easy Weeknight Dinner Ideas

Door 86 Vegan Cheese

Door 86 Vegan Cheese: Review and Interview with Owner and Fromagère Daphne Medina

Vegan Buffalo Wings

12 Vegan Super Bowl Recipes

Mocha Italian Espresso Cupcakes

Sweet Debbie’s Organic Treats: Review and Giveaway! [closed]

Three-Year Anniversary and a Giveaway!

Three-Year Anniversary and a Giveaway! [closed]

Happy Holidays

2013 Holiday Roundup

  • « Go to Previous Page
  • Go to page 1
  • Interim pages omitted …
  • Go to page 5
  • Go to page 6
  • Go to page 7
  • Go to page 8
  • Go to page 9
  • Go to Next Page »

Primary Sidebar

Meet Erin

Hi, I'm Erin! I love creating original and delicious vegan recipes and sharing them here. I cook and photograph food with my husband Jeff in Boston. Read More…

  • Bloglovin
  • Email
  • Instagram
  • LinkedIn
  • Pinterest

VegNews Magazine | Your Ultimate Source For All-Things Vegan!

 
vegnews olivesfordinner

Become a Plant-Based Pro at Rouxbe Cooking School!

rouxbe

Stay Updated

Don’t Miss These!

Gobi Manchurian

Gobi Manchurian

Two hands holding a pita stuffed with red lentil fritters

Red Lentil Fritters with Mint-Garlic Yogurt Sauce

Ratatouille (Confit Byaldi)

Ratatouille (Confit Byaldi)

Vegan Port Wine Cheese Ball

2015 Vegan Thanksgiving Roundup!

Footer

Hi There!

Hi, I'm Erin! I love creating original and delicious vegan recipes and sharing them here. I cook and photograph food with my husband Jeff in Boston. Read More…

More Favorites

Firecracker Cauliflower
Raw Kale with Tofu Croutons and Pomegranate-Sesame Dressing
Three-Year Anniversary and a Giveaway!

stay connected

  • Bloglovin
  • Email
  • Instagram
  • LinkedIn
  • Pinterest
  • RSS

Copyright© 2021 · Brunch Pro Theme by Shay Bocks